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Vegetable Rice
Vegetable Rice is a quick and easy side dish recipe. It is filled with carrots, celery, green onion and topped with cashews and parsley.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Renee
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1
cup
vegetable broth
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1/4
cup
shredded carrot
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1/4
cup
finely chopped celery
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2
tablespoons
thinly sliced green onion
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1
tablespoon
unsalted butter
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1/4
teaspoon
salt
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1/8
teaspoon
pepper
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1
cup
instant rice
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2
tablespoons
roughly chopped cashews
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1
tablespoon
chopped fresh flat-leaf parsley
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Combine broth, carrot, celery, green onion, butter, salt, and pepper in a medium saucepan. Bring to a boil then remove from heat.
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Stir in rice. Cover and let stand for 5 to 8 minutes or until liquid is absorbed.
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Transfer vegetable rice to a serving dish. Sprinkle cashews and chopped parsley on top.
Vegetable Rice is a quick and easy side dish recipe. It is filled with carrots, celery, green onion and topped with cashews and parsley.