Print
Homemade German Egg Liqueur (Eierlikör) | Magnolia Days

German Egg Liqueur (Eierlikör)

Homemade German Egg Liqueur (Eierlikör) is a rich, sweet, and decadent beverage. It can also be used in baking or drizzling on cakes.
Course Beverage
Cuisine German
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 1/2 cups
Author Renee

Ingredients

  • 1 vanilla bean
  • 10 egg yolks from pasturized eggs recommended
  • 1 1/2 cups superfine sugar
  • 1 cup heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1 cup light rum

Instructions

  1. Cut vanilla bean lengthwise and scrape out the seeds. Discard outer bean.
  2. Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.
  3. Slowly add cream and condensed milk and beat for 7 minutes.
  4. Slowly add rum and beat for 3 minutes.
  5. Pour egg liqueur in decorative bottles or containers. Seal and refrigerate for up to 3 weeks.

Recipe Notes

Homemade German Egg Liqueur (Eierlikör) is a rich, sweet, and decadent beverage. It can also be used in baking or drizzling on cakes.