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Brandied Triple Cheese Ball
This brandied triple cheese ball is made with blue cheese, cheddar, and cream cheese and flavored with brandy, onion, sriracha, and pecans.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 1 5-inch cheese ball
Ingredients
- 8 ounces cream cheese at room temperature
- 3 tablespoons brandy
- 1 tablespoon grated onion
- 1 teaspoon sriracha sauce
- 8 ounces shredded sharp cheddar cheese
- 6 ounces crumbled blue cheese
- 1/2 cup plus 1 tablespoon chopped pecans divided
- 2 tablespoons chopped fresh flat-leaf parsley
- Crackers for serving
Instructions
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Place cream cheese, brandy, onion, and sriracha sauce in a food processor fitted with a knife blade. Process until smooth and combined.
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Transfer mixture to a large bowl. Add cheddar cheese, blue cheese, and 1 tablespoon pecans. Stir to combine and shape into a ball.
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Stir together remaining 1/2 cup pecans and parsley. Roll ball in pecans and parsley to coat the outside.
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Wrap ball with plastic wrap and chill at least 8 hours or overnight. Unwrap ball and serve with crackers.
Recipe Notes
This brandied triple cheese ball is made with blue cheese, cheddar, and cream cheese and flavored with brandy, onion, sriracha, and pecans.