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German Braised Red Cabbage
German Braised Red Cabbage is a healthy side dish that will brighten your meal with color and flavor. It has tang from vinegar and sweetness from apple.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8 servings
Ingredients
- 1 head red cabbage
- 1 medium apple; peeled cored, and diced
- 1 small onion finely chopped
- 3/4 cup water plus more if needed
- 1/3 cup white or apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon vegetable or canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Remove the core and any wilted outer leaves from the cabbage. Shred cabbage.
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Place all ingredients in a large (7 to 8 quart) Dutch oven or soup pot. Stir or toss to combine.
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Bring to a boil then reduce heat to low to simmer. Cover and cook for 1 1/2 hours, stirring occasionally. Add water in 1/4 cup increments if needed during cooking process. There should always be a small amount of liquid in the bottom of the pot.
Recipe Notes
German Braised Red Cabbage is a healthy side dish that will brighten your meal with color and flavor. It has tang from vinegar and sweetness from apple.