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Potato Topped Sloppy Beef Skillet | Magnolia Days

Potato Topped Sloppy Beef Skillet

Potato Topped Sloppy Beef Skillet is an easy to prepare meal. Beef sloppy joe mix is topped with potato slices and browned under the broiler.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Author Renee

Ingredients

  • 1 pound ground beef
  • 1 package McCormick Sweet & Smoky Sloppy Joes Skillet Sauce
  • 1 large russet potato

Instructions

  1. Preheat oven to 375°F
  2. Brown ground beef in a skillet over medium-high heat. Drain grease from beef and return beef to the skillet.
  3. Stir in skillet sauce and bring to a boil. Reduce heat to low to simmer.
  4. Peel and thinly slice potato (between 1/8-inch and 1/4-inch thickness). Arrange potato slices over sloppy joe mixture.
  5. Cover skillet and place in the oven. Cook until the potatoes are tender, about 30 minutes.
  6. Remove skillet from oven and switch oven to broil.
  7. Remove cover and place skillet under broiler. Broil until potatoes are lightly browned, about 3 to 5 minutes.

Recipe Notes

Potato Topped Sloppy Beef Skillet is an easy to prepare meal. Beef sloppy joe mix is topped with potato slices and browned under the broiler.