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Skillet Chili Mac | Magnolia Days

Skillet Chili Mac

Skillet Chili Mac is classic comfort food. This quick and easy recipe only takes about 20 minutes to prepare and is a hearty meal full of flavor.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Author Renee

Ingredients

  • 1 cup uncooked elbow pasta macaroni
  • 1 pound ground beef
  • 1 package McCormick Fire Roasted Garlic Chili Skillet Sauce
  • 1 can chili beans 16 ounces
  • 1 can petite diced tomatoes 14.5 ounces
  • 1 cup grated cheddar cheese sharp recommended

Instructions

  1. Cook the pasta according to the package instructions. Drain.
  2. While the pasta is cooking, brown ground beef in a large skillet over medium-high heat. Break up the beef with a spoon while browning to crumble it. Drain grease from beef and return beef to the skillet.
  3. Add skillet sauce, chili beans, and tomatoes. Stir to combine. Bring to a boil then reduce heat to simmer for 10 minutes.
  4. Add cooked pasta and cheese. Stir to combine. Cook until cheese is melted, about 2 minutes.

Recipe Notes

Skillet Chili Mac is classic comfort food. This quick and easy recipe only takes about 20 minutes to prepare and is a hearty meal full of flavor.