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Amaranth Banana Nut Quick Bread | Magnolia Days

Amaranth Banana Nut Quick Bread

Amaranth Banana Nut Quick Bread is moist, hearty, and healthy. It is made with whole wheat flour, bananas, walnuts, eggs, honey, and amaranth seeds.
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Author Renee

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup unbleached cake flour
  • 2 teaspoons baking powder
  • 1/2 cup chopped walnuts
  • 1 cup mashed ripe bananas about 3 bananas
  • 1/2 cup honey
  • 2 large eggs at room temperature
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup cooked amaranth at room temperature

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9- X 5-inch or 8- X 4-inch loaf pan.
  2. Whisk together whole wheat flour, cake flour, baking powder and walnuts in a large bowl.
  3. Whisk together bananas, honey, eggs, butter, and vanilla in a medium bowl. Add amaranth stir or whisk until combined.
  4. Pour liquid ingredients into dry ingredients. Stir until dry ingredients are moistened.
  5. Pour batter into loaf pan. Bake for 1 hour or until a toothpick or cake tester inserted in the center comes out mostly clean. It is a moist bread so there may be a little that clings to the tester.
  6. Cool bread in pan for 10 minutes. Remove bread from pan and cool completely on a wire rack.

Recipe Notes

Amaranth Banana Nut Quick Bread is moist, hearty, and healthy. It is made with whole wheat flour, bananas, walnuts, eggs, honey, and amaranth seeds.