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Rocky Road Candy
A recipe for Rocky Road candy made with chocolate, marshmallows, and roasted peanuts. A treat great for the holidays and to give as homemade gifts from the kitchen.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients
- 10 ounces miniature marshmallows
- 2 cups dry roasted peanuts
- 12 ounces semisweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
Instructions
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Line a 9- X 13- X 2-inch baking pan with parchment or wax paper and set aside.
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In a large bowl, add the marshmallows and peanuts. Stir to mix together.
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In the top of a double boiler, add the chocolate chips, sweetened condensed milk, and butter. Bring water in the bottom of the boiler to a simmer and place the top boiler over it. Cook, stirring constantly, until chocolate and butter melts and the mixture is smooth.
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Pour the chocolate over the marshmallows and peanuts. Stir to coat evenly. Transfer the mixture to the baking dish and spread evenly, pressing down as needed. Refrigerate for at least 3 hours. Cut into 1 inch square pieces.
Recipe Notes
A recipe for Rocky Road candy made with chocolate, marshmallows, and roasted peanuts. A treat great for the holidays and to give as homemade gifts from the kitchen.