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Lemon Pie Tartlets | Magnolia Days

Lemon Pie Tartlets

An easy recipe for lemon pie tartlets. Fresh lemon juice and zest give the tartlets fresh flavor.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Renee Dobbs

Ingredients

  • 1 package of 6 graham cracker tart shells
  • 1 can sweetened condensed milk 14 ounces
  • 3 egg yolks
  • 6 tablespoons fresh squeezed lemon juice
  • 1/2 to 1 teaspoon grated lemon zest

Instructions

  1. Preheat the oven to 350 degrees F. Place the tart shells on a baking sheet. (Do not remove the crusts from the little aluminum pie pans)
  2. In a medium bowl, whisk together the sweetened condensed milk and egg yolks. Stir in the lemon juice and zest. (The more zest the stronger the lemon flavor). Fill the tart shells with the lemon filling mixture.
  3. Bake the tartlets for 15 minutes. Cool tartlets to room temperature and then refrigerate for at least 2 hours. Serve and enjoy!

Recipe Notes

An easy recipe for lemon pie tartlets. Fresh lemon juice and zest give the tartlets fresh flavor.