Fantastic fudge is made with simple ingredients including chocolate chips, marshmallow creme, and pecans. Make it and give as homemade holiday gifts.
Course
Candy
Cuisine
American
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings20servings
AuthorRenee
Ingredients
3cupssugar
3/4cupunsalted butter
2/3cupevaporated milk
1package semi-sweet chocolate chips12 ounces
1jar marshmallow creme7 ounces
1cupchopped pecans
1teaspoonvanilla
Instructions
Lightly grease a 13 X 9 X 2 inch baking pan. Line the bottom and up two sides of the pan with parchment paper (helps to remove fudge from the pan). Lightly grease parchment and set pan aside.
Combine sugar, butter, and evaporated milk in a heavy 2 1/2 to 3 quart heavy saute or sauce pan. Do not use a non-stick pan. Bring to a full rolling boil, stirring constantly. Reduce heat to medium and continue to boil for 5 minutes. Stir constantly to avoid scorching.
Remove pan from heat and stir in the chocolate chips until melted and combined. Add the marshmallow creme, pecans, and vanilla. Stir until thoroughly combined. Spread mixture into the prepared pan. Cool at room temperature. Once cooled, run a knife along the sides of the pan. You should be able to lift the fudge out of the pan using the parchment or turn it over and let it fall from the pan. Remove the parchment and set the fudge topside on a cutting board. Slice fudge into 1 to 1 1/2 inch pieces. Store in a sealed container at room temperature. Serve and enjoy!
Recipe Notes
Fantastic fudge is made with simple ingredients including chocolate chips, marshmallow creme, and pecans. Make it and give as homemade holiday gifts.