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Creole Spiced Potato Bake | Magnolia Days

Creole Spiced Potato Bake

Creole Spiced Potato Bake is a family-style side dish of potatoes flavored with creole seasoning, onion, garlic, and lemon baked.
Course Side Dish
Cuisine American Southern
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 to 10 servings
Author Renee

Ingredients

  • 4 large Idaho® russet potatoes
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 2 tablespoons Creole seasoning
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup unsalted butter melted
  • 2 tablespoons chopped fresh flat-leaf parsley for garnish optional

Instructions

  1. Preheat oven to 350°F.
  2. Peel potatoes and cut into bite-sized pieces. Place potato pieces in a large bowl.
  3. Add onion, garlic, Creole seasoning, lemon zest, lemon juice, and butter. Toss to combine.
  4. Place mixture in a lightly greased 2-quart casserole dish.
  5. Bake for 1 hour, or until potatoes are tender.
  6. Garnish with chopped parsley (if using).

Recipe Notes

Creole Spiced Potato Bake is a family-style side dish of potatoes flavored with creole seasoning, onion, garlic, and lemon baked.