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Mixed Berry Crisp
This mixed berry crisp is made with an assortment of fresh berries and has a crumbly, crisp topping. It's a summery dessert to make for family and friends.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Ingredients
For the berry mixture:
- 6 cups assorted fresh berries
- 1/4 cup granulated sugar
- 1/4 all-purpose flour
- 1/4 teaspoon ground cinnamon
- Juice of 1/2 lemon
For the topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup cold unsalted butter
Instructions
For the berry mixture:
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Preheat oven to 350°F. Lightly butter a 2-quart baking dish.
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Gently stir together berries, sugar, flour, cinnamon, and lemon juice in a large bowl. Place berry mixture in baking dish and spread out evenly.
For the topping:
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Whisk together oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
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Use a pastry blender to cut butter into mixture until it resembles a coarse meal.
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Sprinkle topping over berries. Note this will make a thick crisp topping. Use less if desired and save any remaining to use for another purpose (keep chilled or freeze).
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Place baking dish on a baking sheet. Bake until fruit is bubbling and topping is golden brown, about 1 hour.
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Cool crisp slightly (about 15 minutes) prior to serving.
Recipe Notes
This mixed berry crisp is made with an assortment of fresh berries and has a crumbly, crisp topping. It's a summery dessert to make for family and friends.