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Mixed Berry Crisp | Magnolia Days

Mixed Berry Crisp

This mixed berry crisp is made with an assortment of fresh berries and has a crumbly, crisp topping. It's a summery dessert to make for family and friends.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Author Renee

Ingredients

For the berry mixture:

  • 6 cups assorted fresh berries
  • 1/4 cup granulated sugar
  • 1/4 all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Juice of 1/2 lemon

For the topping:

  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup cold unsalted butter

Instructions

For the berry mixture:

  1. Preheat oven to 350°F. Lightly butter a 2-quart baking dish.
  2. Gently stir together berries, sugar, flour, cinnamon, and lemon juice in a large bowl. Place berry mixture in baking dish and spread out evenly.

For the topping:

  1. Whisk together oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
  2. Use a pastry blender to cut butter into mixture until it resembles a coarse meal.
  3. Sprinkle topping over berries. Note this will make a thick crisp topping. Use less if desired and save any remaining to use for another purpose (keep chilled or freeze).
  4. Place baking dish on a baking sheet. Bake until fruit is bubbling and topping is golden brown, about 1 hour.
  5. Cool crisp slightly (about 15 minutes) prior to serving.

Recipe Notes

This mixed berry crisp is made with an assortment of fresh berries and has a crumbly, crisp topping. It's a summery dessert to make for family and friends.