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Creamy Cilantro Pea Dip | Magnolia Days

Creamy Cilantro Pea Dip

Creamy Cilantro Pea Dip is a snap to make in a food processor. Sweet peas, fresh cilantro, yogurt, and parmesan blended together make a delightful dip.
Course Dip
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Renee

Ingredients

  • 10 ounce package frozen green peas thawed
  • 1/2 cup plus 1 tablespoon plain Greek yogurt
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 green onion white and light green part only, thinly sliced
  • 1 teaspoon minced shallot
  • 1 small garlic clove minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Place all ingredients in a food processor fitted with a knife blade. Process until puréed, stopping to scrape down sides occasionally.
  2. Transfer mixture to a bowl. Cover and chill overnight.
  3. Serve with pita chips, crostini, or crackers.

Recipe Notes

Creamy Cilantro Pea Dip is a snap to make in a food processor. Sweet peas, fresh cilantro, yogurt, and parmesan blended together make a delightful dip.