Sunflower Seed Oatmeal Bars are loaded with oats and coconut and topped with chocolate chips and salted sunflower seed kernels. Great for snacks and treats.
Course
Snack
Cuisine
American
Prep Time15minutes
Cook Time20minutes
Total Time35minutes
Servings24bars
AuthorRenee
Ingredients
1/2cupunsalted butterat room temperature
1cupfirmly packed light brown sugar
1eggat room temperature
1teaspoonvanilla extract
1 1/4cupsall-purpose flour
1/2teaspoonbaking soda
1/2teaspoonsalt
1cupquick-cooking oats
1/2cupsweetened coconut flakes
1/2cupsemi-sweet chocolate chips
1/2cupsunflower seed kernels
Instructions
Preheat oven to 375°F. Lightly grease and line a 13- X 9- X 2-inch baking pan with parchment paper.
Beat butter and brown sugar in a large bowl until light and fluffy.
Add egg and vanilla and beat to combine.
Whisk together flour, baking soda, and salt. Add to butter mixture and beat until combined.
Stir in oats and coconut.
Press mixture evenly in prepared pan.
Sprinkle chocolate chips and sunflower kernels on top.
Bake for 15 to 20 minutes, until edges are golden brown.
Cool completely and cut into bars.
Recipe Notes
Sunflower Seed Oatmeal Bars are loaded with oats and coconut and topped with chocolate chips and salted sunflower seed kernels. Great for snacks and treats.