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Sunflower Seed Oatmeal Bars | Magnolia Days

Sunflower Seed Oatmeal Bars

Sunflower Seed Oatmeal Bars are loaded with oats and coconut and topped with chocolate chips and salted sunflower seed kernels. Great for snacks and treats.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 bars
Author Renee

Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 1 cup firmly packed light brown sugar
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup sunflower seed kernels

Instructions

  1. Preheat oven to 375°F. Lightly grease and line a 13- X 9- X 2-inch baking pan with parchment paper.
  2. Beat butter and brown sugar in a large bowl until light and fluffy.
  3. Add egg and vanilla and beat to combine.
  4. Whisk together flour, baking soda, and salt. Add to butter mixture and beat until combined.
  5. Stir in oats and coconut.
  6. Press mixture evenly in prepared pan.
  7. Sprinkle chocolate chips and sunflower kernels on top.
  8. Bake for 15 to 20 minutes, until edges are golden brown.
  9. Cool completely and cut into bars.

Recipe Notes

Sunflower Seed Oatmeal Bars are loaded with oats and coconut and topped with chocolate chips and salted sunflower seed kernels. Great for snacks and treats.