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Olive Tomato Salad | Magnolia Days

Olive Tomato Salad

Olive Tomato Salad is wonderful for summer entertaining. Tomatoes, olives, cucumber, feta cheese, and shallot are tossed with an oil and vinegar dressing.
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Author Renee

Ingredients

  • 4 medium to large tomatoes peeled and diced
  • 15 queen pimento-stuffed green olives
  • 1/2 cucumber; peeled seeded, and diced
  • 4 ounces crumbled feta cheese
  • 1 large shallot finely chopped
  • 1 tablespoon capers drained
  • 6 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove finely minced
  • 1 teaspoon paprika

Instructions

  1. Place tomatoes, olives, cucumber, feta cheese, shallot, and capers in a large bowl. Toss to combine.
  2. Whisk together olive oil, vinegar, garlic, and paprika in a small bowl.
  3. Pour dressing over salad and toss to combine.
  4. Serve immediately or chill until serving. If chilling, allow salad to come to room temperature and toss again prior to serving.

Recipe Notes

Olive Tomato Salad is wonderful for summer entertaining. Tomatoes, olives, cucumber, feta cheese, and shallot are tossed with an oil and vinegar dressing.