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Butter Bean Edamame Hummus
Butter Bean Edamame Hummus is a wonderful dip or spread made with butter beans, shelled edamame, tahini, lemon, white wine, garlic, and spices.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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2
cups
frozen butter beans
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1
cup
frozen shelled edamame
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1/3
cup
well-stirred tahini
sesame seed paste
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Zest of 1 lemon
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1/4
cup
fresh lemon juice
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1/4
cup
dry white wine
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3
cloves
garlic
chopped
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1
teaspoon
ground cumin
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1
teaspoon
salt
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1/2
teaspoon
ground black pepper
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1/2
cup
packed fresh cilantro
plus more for garnish
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1/4
cup
olive oil
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Pita chips
crackers, or assorted vegetables for serving.
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Cook butter beans and edamame according to package instructions. Drain and cool to room temperature.
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Place butter beans, edamame, tahini, lemon zest, lemon juice, wine, garlic, cumin, salt, and pepper in a food processor. Process until smooth.
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Add cilantro and olive oil. Process until combined. Transfer to serving bowl. Garnish with chopped fresh cilantro if desired.
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Serve with pita chips, crackers, or assorted vegetables for dipping.
Butter Bean Edamame Hummus is a wonderful dip or spread made with butter beans, shelled edamame, tahini, lemon, white wine, garlic, and spices.