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Butter Bean Edamame Hummus | Magnolia Days

Butter Bean Edamame Hummus

Butter Bean Edamame Hummus is a wonderful dip or spread made with butter beans, shelled edamame, tahini, lemon, white wine, garlic, and spices.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Renee

Ingredients

  • 2 cups frozen butter beans
  • 1 cup frozen shelled edamame
  • 1/3 cup well-stirred tahini sesame seed paste
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/4 cup dry white wine
  • 3 cloves garlic chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup packed fresh cilantro plus more for garnish
  • 1/4 cup olive oil
  • Pita chips crackers, or assorted vegetables for serving.

Instructions

  1. Cook butter beans and edamame according to package instructions. Drain and cool to room temperature.
  2. Place butter beans, edamame, tahini, lemon zest, lemon juice, wine, garlic, cumin, salt, and pepper in a food processor. Process until smooth.
  3. Add cilantro and olive oil. Process until combined. Transfer to serving bowl. Garnish with chopped fresh cilantro if desired.
  4. Serve with pita chips, crackers, or assorted vegetables for dipping.

Recipe Notes

Butter Bean Edamame Hummus is a wonderful dip or spread made with butter beans, shelled edamame, tahini, lemon, white wine, garlic, and spices.