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Cashew Butter Bites | Magnolia Days

Cashew Butter Bites

Cashew Butter Bites are made with creamy cashew butter and topped with a whole cashew. They are nutty, buttery, soft, and chewy.
Course Cookies
Cuisine American
Prep Time 21 minutes
Cook Time 24 minutes
Total Time 45 minutes
Servings 40
Author Renee

Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup creamy cashew butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 40 whole cashews roasted and salted

Instructions

  1. Cream butter and cashew butter in a large bowl. Add sugar and brown sugar and beat until well combined.
  2. Add egg and vanilla and beat to combine.
  3. Whisk together flour, baking soda, and salt. Add to creamed mixture and beat until combined.
  4. Chill dough thoroughly, at least 1 hour.
  5. Preheat oven to 350°F. Lightly grease a total of 40 cups in 2 mini muffin pans.
  6. Shape dough into 40 balls (about 1 tablespoon of dough per ball).
  7. Place balls into greased muffin cups. Bake for 12 minutes, or until edges are golden brown.
  8. Remove from oven and lightly press 1 whole cashew into each one.
  9. Cool completely before removing from the pan.

Recipe Notes

Cashew Butter Bites are made with creamy cashew butter and topped with a whole cashew. They are nutty, buttery, soft, and chewy.