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Sriracha Spiced Peanuts | Magnolia Days

Sriracha Spiced Peanuts

Spice up your next party with these Sriracha Spiced Peanuts. They are a festive, quick and easy to make an appetizer with a kick of heat and touch of sweet.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Renee

Ingredients

  • 12 ounces lightly salted cocktail peanuts
  • 1 1/2 tablespoons unsalted butter melted
  • 1 teaspoon sriracha seasoning not sauce
  • 1 teaspoon firmly packed brown sugar

Instructions

  1. Preheat oven to 350°F.
  2. Place peanuts in a medium bowl.
  3. Stir together butter, sriracha seasoning, and brown sugar. Pour over peanuts and stir to coat.
  4. Spread peanuts out in single layer on a rimmed baking sheet.
  5. Bake for 10 minutes, stirring half way through baking.
  6. Cool to room temperature.

Recipe Notes

Spice up your next party with these Sriracha Spiced Peanuts. They are a festive, quick and easy to make an appetizer with a kick of heat and touch of sweet.