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Thai Yellow Curry Shrimp | Magnolia Days

Thai Yellow Curry Shrimp

Thai Yellow Curry Shrimp is healthy comfort food. It is bursting with flavor, loaded with shrimp and vegetables, plus quick and easy to make.
Course Main
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Renee

Ingredients

  • 1 tablespoon sesame oil
  • 1/2 yellow or sweet onion thinly sliced
  • 1 garlic clove minced
  • 2 tablespoons yellow curry powder or paste
  • 1 1/3 cup coconut milk regular, not light
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 pound peeled and deveined shrimp
  • 1 pound assorted chopped vegetables I used corn, green beans, red bell pepper, and jalapeño
  • Cooked rice or quinoa for serving

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, about 5 minutes.
  2. Add garlic and curry powder, stir, and cook for 2 minutes.
  3. Whisk in coconut milk, fish sauce, and brown sugar. Bring to a low boil and cook for 5 minutes.
  4. Add shrimp and vegetables. Stir and cook until shrimp are just cooked through and vegetables are crisp-tender, about 3 minutes.
  5. Serve over rice or quinoa.

Recipe Notes

Thai Yellow Curry Shrimp is healthy comfort food. It is bursting with flavor, loaded with shrimp and vegetables, plus quick and easy to make.