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Sriracha Herb Roast
Sriracha Herb Roast is made with a spicy rub on an eye of round beef roast. Kick up your next meal with this fantastic recipe.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 to 8 servings
Author Renee Dobbs
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1
tablespoon
dried oregano
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1
tablespoon
dried crushed rosemary
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1
tablespoon
dried thyme
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2
teaspoons
kosher salt
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2
teaspoons
sriracha seasoning
not sauce
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3
pound
eye of round roast
Certified Angus Beef® brand recommended
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Preheat oven to 450°F. Position a rack in a roasting pan or wire rack in rimmed baking sheet.
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Combine oregano, rosemary, thyme, salt, and sriracha seasoning.
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Trim roast to remove any silver skin or fat. Rub spice mixture evenly on roast.
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Place roast on rack and roast for 15 minutes.
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Reduce oven temperature to 325°F.
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Roast until desired doneness is reached. Use an instant-read thermometer to check internal temperature.
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Take roast out of oven when it reaches 10 degrees below finished doneness temperature. For medium-rare it will take approximately 45 minutes.
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Tent loosely with foil and allow to rest for 10 to 15 minutes before slicing.
Use 1 teaspoon of sriracha seasoning for less spicy heat level.