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Lemon Pepper Sirloin Tip Roast | Magnolia Days

Lemon Pepper Sirloin Tip Roast

Lemon Pepper Sirloin Tip Roast is an easy to make recipe with only 4 ingredients. Delight your family with this peppery citrus-y beef roast.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 to 8 servings
Author Renee Dobbs

Ingredients

  • Grated zest from 2 lemons
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh ground pepper
  • 3 pound sirloin tip roast Certified Angus Beef® brand recommended

Instructions

  1. Preheat oven to 450°F. Position a rack in a roasting pan or wire rack in rimmed baking sheet.
  2. Combine lemon zest, salt, and pepper. Rub mixture evenly on roast.
  3. Place roast on rack and roast for 15 minutes.
  4. Reduce oven temperature to 325°F.
  5. Roast until desired doneness is reached. Use an instant-read thermometer to check internal temperature.
  6. Take roast out of oven when it reaches 10 degrees below finished doneness temperature. For medium-rare it will take approximately 30 minutes.
  7. Tent loosely with foil and allow to rest for 10 to 15 minutes before slicing.

Recipe Notes

Lemon Pepper Sirloin Tip Roast is an easy to make recipe with only 4 ingredients. Delight your family with this peppery citrus-y beef roast.