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Mediterranean Flatbread
Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 2 flatbreads
Author Renee Dobbs
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2
pre-made flatbreads
such as Flatout
-
1/2
cup
basil pesto
-
6
ounces
marinated artichoke hearts
drained
-
1/4
cup
thinly sliced red bell pepper
-
1/4
cup
thinly sliced red onion
-
3
ounces
sliced kalamata olives
-
1
tablespoon
capers
-
1
garlic clove
minced
-
1
tablespoon
olive oil
-
1
teaspoon
red wine vinegar
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4
ounces
crumbled feta cheese
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Preheat oven to 375°F.
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Place flatbreads on a baking sheet. Bake for 2 minutes.
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Spread pesto on flatbreads leaving a 1/2 inch border.
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Place artichoke hearts, bell pepper, onion, olives, capers, and garlic in a medium bowl. Drizzle olive oil and vinegar on top.
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Gently toss to combine. Place vegetable mixture evenly on flatbreads.
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Sprinkle cheese on top of flatbreads.
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Bake for 7 to 11 minutes, or until vegetables and cheese slightly softens.
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Cut flatbreads into slices. Serve immediately.
Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.