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Jambalaya Lettuce Wraps
Jambalaya Lettuce Wraps are a fun and tasty way to enjoy Jambalaya. Build your own with assorted vegetable and herb toppings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Author Renee Dobbs
For the jambalaya:
-
1
package Zatarain's Jambalaya Mix
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2 1/2
cups
low-sodium vegetable broth
-
1
tablespoon
olive oil
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1/2
pound
andouille sausage
sliced into thin rounds
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1/2
pound
small or medium-size raw shrimp
peeled and deveined
For the lettuce wraps:
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2
heads Boston or Bibb lettuce
leaves separated
Assorted topping suggestions:
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Chopped tomatoes
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Thinly sliced red onion
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Thinly sliced jalapeño peppers
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Shredded carrots
-
Chopped bell pepper
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Roughly chopped fresh parsley
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Roughly chopped fresh cilantro
-
Hot sauce
For the jambalaya:
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Add mix, broth, and oil to a medium saucepan. Stir to combine. Add sausage and stir to combine.
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Bring to a boil. Cover and reduce heat to low. Simmer for 20 minutes.
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Add shrimp and stir to combine. Cover and simmer 5 minutes.
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Remove from heat. Let stand 5 minutes. Transfer jambalaya to a serving bowl.
For the lettuce wraps:
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Have jambalaya, lettuce leaves, and assorted toppings in separate bowls for everyone to make their own wraps.
Jambalaya Lettuce Wraps are a fun and tasty way to enjoy Jambalaya. Build your own with assorted vegetable and herb toppings.