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Chocolate Peanut Butter Chip Quick Bread | Magnolia Days

Chocolate Peanut Butter Chip Quick Bread

This Chocolate Peanut Butter Chip Quick Bread is a delightful treat or snack for kids of all ages. Serve it and watch the smiles appear!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Author Renee Dobbs

Ingredients

  • 1 cup peanut butter chips
  • 1 3/4 cups all-purpose flour divided
  • 1/2 cup unsweetened cocoa powder sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter at room temperature
  • 2 large eggs at room temperature
  • 1 cup buttermilk at room temperature
  • 1/4 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F. Grease the bottom only of an 8- X 4-inch or 9- X 5-inch loaf pan.
  2. Stir together peanut butter chips and 1 teaspoon flour in a small bowl to coat the chips with flour.
  3. Whisk together remaining flour, cocoa, baking powder, baking soda, and salt in a medium bowl.
  4. Beat sugar and butter in a large bowl until light and fluffy, about 3 minutes.
  5. Add eggs and beat to combine. Add buttermilk and vanilla and beat until smooth.
  6. Stir in the flour mixture until just moistened. Stir in peanut butter chips.
  7. Pour into prepared loaf pan and spread out evenly.
  8. Bake for 55 to 60 minutes or until a toothpick or cake tester inserted in the center comes out clean.
  9. Cool bread in the pan for 15 minutes.
  10. Run a knife along the sides to loosen bread from the pan. Remove bread from the pan and cool completely on a wire rack.

Recipe Notes

This Chocolate Peanut Butter Chip Quick Bread is a delightful treat or snack for kids of all ages. Serve it and watch the smiles appear!