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In a large skillet over medium heat, cook bacon until brown and crispy. Transfer cooked bacon to a paper lined plate.
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Add onion, salt, and pepper to the skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes.
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While onions are cooking, crumble bacon into small pieces.
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Add garlic to the skillet, stir, and cook for one minute.
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Add water and peas. Bring to a boil then reduce heat to simmer. Cover and simmer until peas are tender, about 3 to 5 minutes.
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Add bacon pieces and toss gently to combine.