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Green Peas with Onion and Bacon | Magnolia Days

Green Peas with Onion and Bacon

Green Peas with Onion and Bacon is a delightful side dish with spring produce and flavors. Make it to go with your favorite entree.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Renee Dobbs

Ingredients

  • 2 slices thick-cut bacon
  • 1 small sweet onion thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove minced
  • 3 tablespoons water
  • 13 ounces fresh or frozen green peas about 2 1/2 cups

Instructions

  1. In a large skillet over medium heat, cook bacon until brown and crispy. Transfer cooked bacon to a paper lined plate.
  2. Add onion, salt, and pepper to the skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes.
  3. While onions are cooking, crumble bacon into small pieces.
  4. Add garlic to the skillet, stir, and cook for one minute.
  5. Add water and peas. Bring to a boil then reduce heat to simmer. Cover and simmer until peas are tender, about 3 to 5 minutes.
  6. Add bacon pieces and toss gently to combine.

Recipe Notes

Green Peas with Onion and Bacon is a delightful side dish with spring produce and flavors. Make it to go with your favorite entree.