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Tart Cherry Oatmeal Cookies
Tart Cherry Oatmeal Cookies are loaded with cherries and pecans. They are a delightfully sweet treat with the wholesome goodness of oats.
Prep Time 22 minutes
Cook Time 48 minutes
Total Time 1 hour 10 minutes
Servings 4 dozen
Ingredients
- 14 tablespoons unsalted butter at room temperature
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups uncooked old-fashioned oats
- 3/4 cup chopped dried tart cherries
- 1/4 cup finely chopped pecans
Instructions
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Preheat oven to 350°F. Line baking sheets with parchment paper or non-stick liner.
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Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
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Add eggs and vanilla and beat well.
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Whisk together flour, cinnamon, baking soda, and salt. Add to creamed mixture and beat until just combined.
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Stir in oats, cherries, and pecans.
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Drop by rounded tablespoonfuls 2 inches apart on baking sheets.
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Bake for 10 minutes, or until light golden brown on the edges.
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Cool cookies on baking sheet for 1 minute. Carefully transfer cookies to a wire rack and cool completely.
Recipe Notes
Tart Cherry Oatmeal Cookies are loaded with cherries and pecans. They are a delightfully sweet treat with the wholesome goodness of oats.