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Grilled Halibut with White Wine Sauce
Grilled Halibut with White Wine Sauce has flavors of green onion, rosemary, lemon, and butter. It a delightful seafood dish to brighten up any day.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Ingredients
For the sauce:
- 1 bunch green onions about 6
- 1 teaspoon olive oil
- 3 tablespoons unsalted butter
- 1/2 cup dry white wine
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon grated lemon zest
- Juice of 1/2 lemon about 1 tablespoon
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
For the halibut:
- 4 fresh skinless halibut fillets about 6 ounces each
- 1 tablespoon olive oil
- Salt and pepper
Instructions
For the sauce:
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Heat a grill to medium high (about 400 degrees).
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Drizzle olive oil on green onions and toss to coat. Place onions on grill surface and grill covered for 2 minutes. Turn onions over and grill for another 2 minutes.
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Remove onions and transfer to a cutting board. Cut the white and light green parts of the onions to 1/2-inch pieces. Discard root end and dark green tops (or save dark green tops for another purpose).
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Melt butter in a medium saucepan. Add grilled green onions, wine, rosemary, lemon zest, lemon juice, salt, and pepper. Bring to a boil then reduce heat to medium. Cook, stirring occasionally, until reduced by half, about 4 minutes.
For the halibut:
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Drizzle olive oil and sprinkle salt and pepper on fillets. Make sure oil completely coats the surface to help prevent fillets from sticking to grill.
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Place halibut fillets on grill surface and grill covered, turning once, until fillets flake easily with a fork, about 4 or minutes per side.
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Spoon sauce over fillets when serving.
Recipe Notes
Grilled Halibut with White Wine Sauce has flavors of green onion, rosemary, lemon, and butter. It a delightful seafood dish to brighten up any day.