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Peach Yogurt Muffins by Magnolia Days

Peach Yogurt Muffins

Peach Yogurt Muffins are a delightful treat for breakfast or a snack. They have a touch of cinnamon and are made with the goodness of Greek yogurt.
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Renee Dobbs

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup peach Greek yogurt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg beaten
  • 1/2 cup finely chopped dried peaches

Instructions

  1. Preheat oven to 400°F. Lightly grease a 12-cup muffin pan.
  2. Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
  3. Stir together yogurt, oil, milk, egg, and peaches in a medium bowl.
  4. Add wet ingredients to dry ingredients and stir until dry ingredients are moistened.
  5. Divide batter evenly into muffin cups.
  6. Bake for 20 minutes, or until golden brown and spring back when touched in the center.
  7. Cool muffins in the pan on a rack for about 2 minutes. Remove muffins from the pan and cool on a rack.

Recipe Notes

Peach Yogurt Muffins are a delightful treat for breakfast or a snack. They have a touch of cinnamon and are made with the goodness of Greek yogurt.