Print
Pineapple Coconut Pudding by Magnolia Days

Pineapple Coconut Pudding

Pineapple Coconut Pudding is a creamy and cool dessert with tropical flavors. It's easy to make with only a few ingredients.
Course Dessert
Cuisine Thai
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Renee Dobbs

Ingredients

  • 2 cups coconut milk well-stirred
  • 3/4 cup pineapple juice
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 3/4 cup diced fresh pineapple
  • 1/4 cup lightly toasted coconut flakes

Instructions

  1. Whisk together coconut milk, pineapple juice, sugar, and cornstarch in a medium saucepan over medium-high heat.
  2. Continue whisking slowly until mixture comes to a full boil and thickens.
  3. Ladle into 4 small bowls or ramekins.
  4. Place plastic wrap directly on surfaces. Cool to room temperature then chill overnight.
  5. Serve topped with fresh pineapple and toasted coconut flakes.

Recipe Notes

Pineapple Coconut Pudding is a creamy and cool dessert with tropical flavors. It's easy to make with only a few ingredients.