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Pineapple Coconut Pudding
Pineapple Coconut Pudding is a creamy and cool dessert with tropical flavors. It's easy to make with only a few ingredients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Renee Dobbs
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2
cups
coconut milk
well-stirred
-
3/4
cup
pineapple juice
-
1/3
cup
granulated sugar
-
1/4
cup
cornstarch
-
3/4
cup
diced fresh pineapple
-
1/4
cup
lightly toasted coconut flakes
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Whisk together coconut milk, pineapple juice, sugar, and cornstarch in a medium saucepan over medium-high heat.
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Continue whisking slowly until mixture comes to a full boil and thickens.
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Ladle into 4 small bowls or ramekins.
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Place plastic wrap directly on surfaces. Cool to room temperature then chill overnight.
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Serve topped with fresh pineapple and toasted coconut flakes.
Pineapple Coconut Pudding is a creamy and cool dessert with tropical flavors. It's easy to make with only a few ingredients.