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Peach Pancakes with Peach Maple Syrup by Magnolia Days

Peach Pancakes with Peach Maple Syrup

Peach Pancakes with Peach Maple Syrup are made with fresh peaches and a hint of spice. It's a delightful breakfast with summer fruit inside and out.
Course Breakfast
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8 pancakes
Author Renee Dobbs

Ingredients

For the peach maple syrup:

  • 4 medium fresh peaches
  • 1 cup maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger

For the peach pancakes:

  • 1 medium fresh peach
  • 2 teaspoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 cup plus 2 tablespoons buttermilk
  • 1 large egg
  • 1 tablespoon vegetable oil

For serving:

  • Fresh peach slices
  • Whipped cream

Instructions

For the peach maple syrup:

  1. Peel peaches and cut in half. Remove and discard pits. Chop peaches.
  2. Place peaches and all remaining syrup ingredients in a blender. Blend until smooth.
  3. Pour into a medium saucepan. Bring to a boil then reduce heat to medium-low.
  4. Cook, stirring often, for 5 minutes.
  5. Syrup is best made just prior to serving. It will become browner in color the longer it sits.

For the peach pancakes:

  1. Peel the peach and cut into 16 thin slices (remove and discard pit). Drizzle lemon juice over slices and toss to coat.
  2. Whisk together flour, sugar, baking soda, salt, cinnamon, and ginger in a large bowl.
  3. Whisk together buttermilk, egg, and oil in a medium bowl. Pour into dry ingredients and stir until batter is mostly combined. There can be some small lumps.
  4. For each pancake, place 2 peach slices next to each other on a hot, lightly greased griddle over medium-high heat. Pour about 1/4 cup batter on top of peaches.
  5. Turn pancakes when tops begin to have bubbles and edges look dry and cooked.
  6. Cook on the other side until bottom is lightly browned.
  7. Serve pancakes warm with peach maple syrup, fresh peach slices, and whipped cream.

Recipe Notes

Peach Pancakes with Peach Maple Syrup are made with fresh peaches and a hint of spice. It's a delightful breakfast with summer fruit inside and out.