Horchata de Coco is a popular Mexican sweet coconut rice drink. It's a dairy-free, creamy, and cold beverage made with white rice, rice milk, and coconut.
Course
Beverage
Cuisine
Mexican
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings6servings
AuthorRenee Dobbs
Ingredients
1/2cupsweetened coconut flakes
1/2cupuncooked long-grain white rice
2cupsboiling water
1cupcoconut milkwell stirred
1cuprice milkaka rice drink
1/2cupsugarsuperfine recommended
1/2teaspoonvanilla extract
1/4teaspoonground cinnamon
Instructions
Place coconut and rice in a blender. Pour boiling water on top. Allow to set for 15 minutes.
Blend 1 minute on high speed.
Strain mixture through a fine mesh sieve into a bowl, pressing mixture with a spoon or silicone spatula to remove as much liquid as possible. Discard solids.
Add coconut milk, rice milk, sugar, vanilla, and cinnamon. Whisk to combine and until sugar dissolves.
Transfer mixture to a pitcher. Chill thoroughly.
Serve chilled over ice.
Recipe Notes
Time stated does not include time for chilling prior to serving.