Strawberry Frosting for Sheet Cakes: Use 1/2 cup (1 stick) unsalted butter, at room temperature; 2 tablespoons Caramelized Strawberry Jam, a pinch of salt; 2 cups confectioners' sugar; 1 ounce cream cheese, at room temperature; and 1/4 teaspoon pure vanilla extract. Proceed as directed in the original recipe.
Recipe copyright © 2016 by Carolyn Wright and used with permission from Workman Publishing Company, Inc.