Sriracha

Some like it spicy and some like it hot. That’s the theme for this week’s Sunday Supper. Oh did it ever make me smile as soon as I saw it. …

The pile of magazines continues to grow. I used to have it under control. I’d accumulate a few then go through them and toss out ones I didn’t want. Not …

It’s no surprise I thoroughly enjoy beef. It must shine through because I’ve been fortunate to go on two culinary trips because of it. The most recent one being at …

Spice it up! It’s no secret that’s my plan with a whole lot of food. Bringing on the heat is a good thing. Besides all the good-for-you stuff in peppers …