Pasta with Swiss Chard and Corn
Autumn is a time for leafy greens. They flourish in cooler temperatures. Markets are filled with all shapes, sizes, and colors. Kale, collards, arugula, spinach, and cabbage range in color …
Autumn is a time for leafy greens. They flourish in cooler temperatures. Markets are filled with all shapes, sizes, and colors. Kale, collards, arugula, spinach, and cabbage range in color …
A gentle breeze blows as I am mowing the lawn. It’s a pleasant and sunny day with a bright blue sky. Leaves are dotted around the yard. Each pass with …
A little seed was planted over a year ago. It wasn’t placed in the earth. It was a seed of inspiration that came from a conversation. A discussion of breakfast …
The bowl of green peppers was sitting pretty on the kitchen counter. The harvest from the jalapeño plant was a trophy of the success of my garden. Those peppers quietly …
Orecchiette had been hanging out in my pantry for far too long. The ear-shaped pasta whispered “cook me” many times. Thoughts of it tossed with sausage, sun-dried tomatoes, and rapini …
Mothers are special for many reasons. To celebrate the special women in our lives, the Sunday Supper bloggers are sharing recipes for moms. How great to showcase what we would make …