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Sparkling Peach Cocktail for #SundaySupper

Sparkling Peach Cocktail | Magnolia Days

The morning started with heavy rain. It was a complete downpour. I think what woke me was thunder. It was either that or the sound of water gushing out of downspouts. That day kicked off a string of wet, grey days with a winter chill. There was one thing I wanted more than anything. And that one thing was summer. I longed for shorts, flip-flops, and warm sunshine. Thoughts of going to the market and smelling all the fresh fruit and vegetables filled my head. All I could do was to mix up a sparkling peach cocktail to satisfy a craving for a season long gone.

Sparkling Peach Cocktail | Magnolia Days

Peaches are a highlight of summer in the south. Some year’s harvest are better than others. The best are when they are so juicy it is hard to hold them while peeling and slicing. I have to remember to hold them over a bowl to catch every drop. Oh what I would give for a bag of those peaches right now. Sigh. Hopefully this summer will bring one of those superb crops.

Sparkling Peach Cocktail | Magnolia Days

Meanwhile winter is at hand. Fortunately peach nectar and frozen peach slices are available. All you have to do is shake the nectar with peach brandy, orange juice, and lemon juice. Pour it over ice in glasses and top it with sparkling wine. Garnish with peach slices. Pretending it is summer while sipping on a sparkling peach cocktail is entirely up to you.

Sparkling Peach Cocktail | Magnolia Days

What do you crave in winter? Or at the end of the year? Is there something you must have before January arrives? Scroll down to see what some of my fellow Sunday Supper bloggers are craving. There are plenty of tasty recipes to be discovered. A big thank you to Cindy of Cindy’s Recipes and Writings for hosting our year end event. For more summery peachy recipes, take a look at Peaches and Cream Frozen Yogurt and Peach Sorbet.

Sparkling Peach Cocktail | Magnolia Days
4.75 from 4 votes

Sparkling Peach Cocktail

Sparkling Peach Cocktail is made with peach brandy, peach nectar, orange juice, lemon juice, sparkling wine, and garnished with peach slices.
Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Author Renee


  • 2 ounces Peach Brandy
  • 2 ounces Peach Nectar
  • 2 ounces Orange Juice
  • 1 teaspoon Lemon Juice
  • 4 ounces brut sparkling wine chilled
  • Peach slices for garnish


  1. Shake brandy, nectar, orange juice, and lemon juice with ice and strain into 2 glasses filled with ice cubes.
  2. Top with sparkling wine and garnish with a peach slice.

Recipe Notes

Sparkling Peach Cocktail is made with peach brandy, peach nectar, orange juice, lemon juice, sparkling wine, and garnished with peach slices.

The fun of cravings is satisfying them. It’s also fun to see the variety of what others crave. Check out these recipes and don’t blame me if they cause any hankerings of your own:

Comfort Food Cravings

Quench Your Thirst Cravings

Seafood Cravings

Satisfy Your Sweet Tooth Cravings

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Recipe Rating


Monday 23rd of March 2015

Hi it's me, I am also visiting this website regularly, this web page is actually pleasant and the users are really sharing nice thoughts.

Julie @ Texan New Yorker

Friday 2nd of January 2015

Now you have me craving peaches too! And the cold is just getting started... Ugh! I agree, thank goodness for frozen peaches!

Constance J Smith

Wednesday 31st of December 2014

Those are gorgeous!!


Tuesday 30th of December 2014

This makes me crave Summer!

Sarah | Curious Cuisiniere

Monday 29th of December 2014

This looks delicious! I'll take a glass please!