Simple dishes can be quite memorable. Those memories can start during childhood and stay parked in the back of the mind for the longest time. Such is the case with this one particular thing my dad would make long ago. I remember it vividly even though I have not eaten it in over 35 years. He would stand by the oven watching over it broiling and take it out right at the perfect time. It’s the inspiration behind Potato Topped Sloppy Beef Skillet.
The recipe my dad used was very simple. It was very bland too. Why such a bland dish could resonate with me is inexplicable. The combination of beef, tomatoes, and potatoes must have done it. I’ve thought about recreating it over the years and spicing it up some. Yet it never made it to the top of the to-do list until now. I had the right opportunity when a package of McCormick skillet sauces arrived at my door.
There are seven flavors of McCormick’s skillet sauces. I looked at the packages and the Sweet & Smoky Sloppy Joes immediately made me think of that potato topped skillet meal my dad would make. It would be perfect to use it instead of a can of plain tomatoes. I knew my instincts were spot on the moment I tasted it.
Potato topped sloppy beef skillet is easy to make. Prepare the sloppy joe mixture as directed on the sauce packet. Thinly slice a russet potato and arrange those slices on top. Cover it and bake until the potatoes are cooked. The last step is a quick broiling to brown the potatoes. I served it with a simple green salad and then had some Quadruple Chocolate Shortbread Cookies for dessert.
McCormick’s skillet sauces make for easy meals. Three short steps is all it takes to prepare them with meat or vegetables. Or you can use them to invent your own version as I did with this recipe. The sauces are made with all-natural herbs and spices. I’m looking forward to trying all of them especially on those super busy days when a quick to prepare meal is needed.
More on McCormick: Follow them on social media to keep up the latest on their happenings and products. Here are quick links to McCormick’s profiles: Facebook, Pinterest, and Instagram. The McCormick website has lots of information on their products too. Oh and be sure to look at the Easy Skillet Dinners Pinterest Board for more skillet sauce recipes and inspiration.
Potato Topped Sloppy Beef Skillet
- 1 pound ground beef
- 1 package McCormick Sweet & Smoky Sloppy Joes Skillet Sauce
- 1 large russet potato
Preheat oven to 375°F
Brown ground beef in a skillet over medium-high heat. Drain grease from beef and return beef to the skillet.
Stir in skillet sauce and bring to a boil. Reduce heat to low to simmer.
Peel and thinly slice potato (between 1/8-inch and 1/4-inch thickness). Arrange potato slices over sloppy joe mixture.
Cover skillet and place in the oven. Cook until the potatoes are tender, about 30 minutes.
Remove skillet from oven and switch oven to broil.
Remove cover and place skillet under broiler. Broil until potatoes are lightly browned, about 3 to 5 minutes.
Potato Topped Sloppy Beef Skillet is an easy to prepare meal. Beef sloppy joe mix is topped with potato slices and browned under the broiler.
Are you looking for flavorful and easy meals to make? Take a look at these recipes by Sunday Supper contributors featuring McCormick’s Skillet Sauces:
- Black and White Bean Chicken Chili by The Dinner-Mom
- Black Bean Taco Salad with Chipotle and Garlic by Ruffles & Truffles
- Cashew Chicken by That Skinny Chick Can Bake
- Cauliflower Skillet Steaks-Sicilian Style by The Wimpy Vegetarian
- Chicken Enchilada Skillet by The Messy Baker
- Chicken Fajita Rice Bowl by Peanut Butter and Peppers
- Chicken Fried Rice with Sesame Seeds and Almonds by Kudos Kitchen by Renee
- Creamy Sicilian Style Chicken Mushrooms Ham by Family Foodie
- Fajita Quesadillas by The Foodie Army Wife
- Fire Roasted Garlic Chili with Cilantro Lime Rice by Hip Foodie Mom
- One-Pot Chipotle Chicken Taco Pasta by Bobbi’s Kozy Kitchen
- Picadillo by kimchi MOM
- Potato Topped Sloppy Beef Skillet by Magnolia Days
- Savory Jade Chicken in Taro Basket by Brunch with Joy
- Sesame Chicken Stir-Fry over Cauliflower Rice by Casa de Crews
- Shrimp Taco’s with a Baja Cream Sauce by Daily Dish Recipes
- Sicilian Chicken and Mushrooms Spaghetti Squash Casserole by Cupcakes & Kale Chips
- Sicilian Skillet Chicken over Parmesan Zucchini “Noodles” by Amee’s Savory Dish
- Skillet Sicilian Chickpeas Over Brown Rice by Shockingly Delicious
- Skillet Taco Nacho Bake by The Girl In The Little Red Kitchen
- Smokey BBQ Pulled Chicken Sandwiches With Creamy Coleslaw by Serena Bakes Simply From Scratch
- Smoky Skillet Chicken and Rice by Cindy’s Recipes and Writings
- Sriracha Sesame Shrimp and Grits by I’m Not the Nanny
- Tex-Mex Sloppy Joes by The Weekend Gourmet
- Tres Carne Fire Roasted Garlic Chili over Egg Noodles by Hezzi-D’s Books and Cooks
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Disclosure: This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
The Wimpy Vegetarian
Sunday 8th of February 2015
This looks so perfect to me while I sit inside and listen to the rain falling outside. The perfect Sunday Supper.
Dorothy at Shockingly Delicious
Thursday 5th of February 2015
Love what you did with the spuds on top! So clever. And only 3 ingredients...WOW!
Lauren @ Sew You Think You Can Cook
Tuesday 3rd of February 2015
Such a sweet story and what looks to be a great family meal!
Bobbi's Kozy Kitchen
Monday 2nd of February 2015
This is perfect for me (3 ingredients), and perfect for him (meat and potatoes). Win win!!
Amy Kim (@kimchi_mom)
Monday 2nd of February 2015
Dinner with just 3 ingredients? Sign me up! Looks great Renee!