This summer has been super hot and dry. Well, except when it rains for three minutes and creates an outdoor steam room. The area I am in has had very high temperatures and a drought. It recently hit a record high of 106 degrees. The trees are stressing and already dropping leaves. Gardening and yard work are difficult in the heat. A nice frosty-cold treat like peach sorbet helps me to cool down and beat the heat.
Fresh local peaches have been available at the farmers market. Every time I have a juicy, sweet peach I think of my dad making peaches and cream when I was a kid. He would slice them into a bowl, add a little sugar, and pour cream on top. It was a simple dessert taking advantage of the season’s bounty. It also did not require using the oven and heating up the kitchen.
Peach sorbet is also a simple dessert. It only takes a few minutes of cooking time to dissolve the sugar. Once the mixture is cooked, chilled, and blended, it is ready for the ice cream maker
#BeatTheHeat Appetizers:
- Refreshing Chunky Shrimp Salsa ~ The Weekend Gourmet
- Totally Cool Green Hummus ~ My Kitchen and I
- Smoked Whitefish Salad Bagel Bites ~ Cindy’s Recipes and Writings
- Watermelon and Goat Cheese Bites ~ Chelsea’s Culinary Indulgence
- Strawberry Gazpacho ~ Diabetic Foodie
- Grilled Loaded Baked Potato Skins ~ In the Kitchen with KP
- Sweet & Tangy Chili Lime Fruit Salad ~ Sue’s Nutrition Buzz
#BeatTheHeat Salads, Soups, & Sides:
- Cool Cucumber Salad ~ Momma’s Meals
- Lemony Garbanzo Kale Salad with Tuna ~ Shockingly Delicious
- Hungarian Cucumber Salad Recipe – Uborkasaláta Recept ~ The Watering Mouth
- Tomato Salad with Macadamia Cheese ~ Cooking’s Good Vegetarian Cafe
- Char-Grilled Corn Salad ~ The Little Ferraro Kitchen
- Summertime Sweet Pea Salad ~ Granny’s Down Home Southern Cooking
- Apple and Poppy Seed Coleslaw ~ Damn Delicious
- Cold Cucumber and Rice Salad ~ Mama.Mommy.Mom
- Chilly Dilly Cucumber Soup with Shrimp ~ Comfy Cuisine
- Mom’s Creamy Pea Salad ~ Bobbi’s Kozy Kitchen
- Greek (Yogurt) Potato Salad ~ Family Foodie
#BeatTheHeat Main Dishes:
- Rainbow Slaw with Steak and Chipotle Crema ~ Cooking By The Seat of our Pants
- Rolling with Kimbap ~ Kimchi Mom
- Ranch Chicken Tacos ~ Pippi’s In The Kitchen Again
- Serrano Ham, Mozzarella and Arugula Sandwiches ~ Vintage Kitchen Notes
- Slow Cooker Root Beer Pulled Pork ~ Cupcakes and Kale Chips
- No Bake Pizza ~ The Meltaways
#BeatTheHeat Desserts:
- Strawberry Cheesecake Ice Cream ~ Supper for a Steal
- No-Cook Egg-Free Peanut Butter Cup Ice Cream ~ Chocolate Moosey
- Peach Sorbet ~ Magnolia Days
- Icebox Chocolate Pie ~ Doggie at the Dinner Table
- Honey and Elderflower Ice Cream ~ Small Wallet Big Appetite
- Blackberry Lavender Popsicles ~ Girlichef
- Frozen Chocolate Bananas ~ In the Kitchen with Audrey
- Strawberry-Lime Margarita Ice Cream ~ Cookistry
- Elegant Fruit Jellies ~ Happy Baking Days
- Cookie Ice Cream Sandwiches ~ That Skinny Chick Can Bake
- Blueberry Cheesecake Ice Cream ~ Baker Street
- Vanilla Peach Swirl Frozen Yogurt ~ Dinners, Dishes, and Desserts
- Espresso and Toasted Almond Semifreddo ~ The Messy Baker
- Mango Ice Cream ~ Queen’s Notebook
- Raspberry Mousse ~ Basic and Delicious
- White Apricot & Honeysuckle Sorbet ~ Family Spice
- Biscoff Ice Cream Cupcakes ~ Juanita’s Cocina
#BeatTheHeat Drinks & Cocktails:
- Shirley Temple ~ Cravings of a Lunatic
- Prickly Pear White Wine Spritzer ~ Hezzi-D’s Books and Cooks
- Classic Daquiri ~ Katherine Martinelli
- Salty Lassi ~ Soni’s Food for Thought
- Blueberry Mint Lemonade ~ Pescetarian Journal
- Sweet Basil & Cucumber Melon Smoothie ~ Daily Dish Recipes
Wine Pairings Provided By: ENOFYLZ
What a list! A great resource for summer cooking. Join the Sunday Supper conversation today (July 15th) on twitter for more beat the heat inspiration. There will be a live chat 3:00 to 4:00pm Eastern Time. Use the #SundaySupper hashtag and tweet your own recipes and food photos. Follow the Pinterest board too.
What is your favorite sorbet flavor? I want to make more and could use some suggestions. Perhaps a blend of fruits or using fresh herbs. Something different and tasty. I have a feeling I will be needing lots of frozen treats this super hot summer. Stay cool!
Peach Sorbet
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 6 ripe medium-sized peaches peeled, pitted, and chopped
- Juice from 1/2 a lemon
Instructions
-
In a medium saucepan, heat the sugar and water over medium-high heat until sugar has dissolved and the liquid is clear. Add the chopped peaches and lemon juice and stir to combine. Remove the mixture from the heat and cool to room temperature. Refrigerate mixture for at least 8 hours.
-
Place the mixture in a blender and blend until smooth. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
-
Transfer the sorbet to a freezer safe container. Freeze for at least 2 hours. Serve and enjoy!
Recipe Notes
A recipe for homemade peach sorbet using fresh peaches. A delicious frozen treat for summer or any time of the year.
Baker Street says
July 15, 2012 at 5:32 amYour peach sorbet looks incredible! And the recipe is so so simple! Think I’ll give this a try next weekend 🙂
Renee says
July 16, 2012 at 8:31 pmThanks. It is the first sorbet I have made and if I knew it was this easy I would have made it long ago.
sunithi says
July 15, 2012 at 7:40 amooh ! looks lovely and so simple !! Love that you used fresh peaches 🙂 Think I need to get an icecream maker ! Love the placemat ! Thanks for sharing !
Renee says
July 16, 2012 at 8:32 pmThanks! The placemat is actually a dish towel from my Oma in Germany. I have no idea how old it is. Has to be 50 years or more.
Liz says
July 15, 2012 at 7:45 amPeaches are my favorite summer treat! Your sorbet looks just perfect to beat the heat of the summer! Wonderful idea for #SundaySupper!!!
Renee says
July 16, 2012 at 8:32 pmThanks Liz!
Jen @ Juanita's Cocina says
July 15, 2012 at 7:53 amYou know me and peaches! I love this! Thank you for participating in this week’s #SundaySupper!
Renee says
July 16, 2012 at 8:33 pmYou were the one who inspired me to use peaches – after the peach week on your blog. I had a major craving for them because of you.
Paula @ Vintage Kitchen Notes says
July 15, 2012 at 8:09 amGreat, flavorful summer peaches and no cream.. this is my kind of ice cream! It looks amazing!
Renee says
July 16, 2012 at 8:34 pmThanks Paula!
Family Foodie says
July 15, 2012 at 9:11 amThis looks amazing Renee! Love the photography and the color combination! Just beautiful. I am so glad you are such a big part of #SundaySupper. I don’t know what I would do without you!
Renee says
July 16, 2012 at 8:34 pmThank you so much Isabel! I really enjoy everything about #SundaySupper and am proud to be a part of it.
Terry says
July 15, 2012 at 9:36 amPretty. Bet it’s yummy, too
Renee says
July 16, 2012 at 8:35 pmOh yes! Quite yummy.
Alaiyo says
July 15, 2012 at 9:37 amI love anything peach, and peach ice cream is one of my favorite things in the world to eat. I agree with Isabel: your photos are just beautiful.
Renee says
July 16, 2012 at 8:36 pmThanks Alaiyo. I am really trying to improve my photography. I know I have come a long way since I started this blog.
CJ at Food Stories says
July 15, 2012 at 10:35 amThis would be great for peach ice cream day coming up on the 17th 🙂
Renee says
July 16, 2012 at 8:37 pmThanks for the heads up on peach ice cream day. Now to write down a reminder to tweet about it.
Suzi says
July 15, 2012 at 10:42 amDefinitely a treat to beat the heat. I love the color, peaches are yummy.
Renee says
July 16, 2012 at 8:38 pmThanks Suzi!
Soni says
July 15, 2012 at 10:49 amOoh love peaches and can totally imagine the lovely flavor in this sorbet!So easy to make and perfect for this hot summer 🙂
Renee says
July 16, 2012 at 8:38 pmThank you Soni! It was very easy and I know I will make it and other flavors of sorbet again soon.
Heather @girlichef says
July 15, 2012 at 11:01 amIt’s been the same way around here – UGH! This sorbet sounds like the epitome of Summer – juicy peaches and cold treats – perfect!
Renee says
July 16, 2012 at 8:39 pmThanks Heather. I hope there will be a break in the heat and drought soon. Until then we have the frozen treats to cool down with.
Chung-Ah | Damn Delicious says
July 15, 2012 at 11:01 amThis is absolutely perfect! It’s super refreshing and I get to use up my overripe peaches too!
Renee says
July 16, 2012 at 8:39 pmYes, perfect for using up overripe peaches. Enjoy!
diabeticFoodie says
July 15, 2012 at 11:44 amNothing says summer like fresh peaches! When I was growing up, we had a gas station near our house that sold ice cream. They had the best peach and lemon ice cream you ever tasted.
Renee says
July 16, 2012 at 8:40 pmPeach and lemon ice cream – yum! I’ll have to make that sometime instead of the sorbet. Great suggestion.
Laura @ Family Spice says
July 15, 2012 at 11:49 amI love peaches and I love sorbet! This is perfect to beat the heat!
Renee says
July 16, 2012 at 8:40 pmThanks Laura!
Cindys Recipes says
July 15, 2012 at 12:21 pmI love peaches and sorbet, so its definitely win win!
Renee says
July 16, 2012 at 8:41 pmThank you Cindy. It has been a great treat for us here this last week.
Dorothy at ShockinglyDelicious says
July 15, 2012 at 1:22 pmI’m off to the Farmers Market to get peaches!
Renee says
July 16, 2012 at 8:42 pmI hope you had fun at the market and found some peaches. Going to the farmers market is one of my favorite things to do.
Elizabeth @Mango_Queen says
July 15, 2012 at 2:43 pmI love peaches and in sorbet it’s irresistible ! Thanks for sharing your Sunday Supper!
Renee says
July 16, 2012 at 8:42 pmThanks Elizabeth!
Brianne @ Cupcakes & Kale Chips says
July 15, 2012 at 2:53 pmMmm, I’d love to try this with some Riesling or Prosecco for the water.
Renee says
July 16, 2012 at 8:43 pmOhhhh, interesting suggestion. I may have to give that a try too.
Jamie (Mama.Mommy.Mom) says
July 15, 2012 at 10:08 pmI was just talking to my sister about how I wanted to make peach sorbet! This looks great.
Jamie @ http://www.mamamommymom.com
Renee says
July 16, 2012 at 8:43 pmThanks Jamie! I hope you will and satisfy your craving.
Kim Bee says
July 15, 2012 at 10:28 pmI am trying to do a I Dream of Jeannie move right now so I can be there and eat this ice cream right now but it’s not working.
Renee says
July 16, 2012 at 8:44 pmI keep wondering when they will invent a way to reach into the screen to grab something to eat.
Amy Kim says
July 15, 2012 at 10:49 pmWow…4 ingredients? I’m definitely making this! Thanks for sharing!
Renee says
July 16, 2012 at 8:45 pmThanks Amy. It is nice not to have to have a large list of ingredients. Simple recipes are so great.
Jennie @themessybakerblog says
July 16, 2012 at 9:07 amRenee, I love peach sorbet. Yours looks beautiful. 106 degrees? Wowza! It’s hot here in Baltimore, too. I’m ready to move to Alaska.
Renee says
July 16, 2012 at 8:46 pmYep, it hit 106 degrees and it was awful. Even with the drought it was somewhat humid and it made it even worse. I was ready to head to Alaska too.
Carla says
July 16, 2012 at 9:26 amSounds simple enough! It just screams summer 🙂
Renee says
July 16, 2012 at 8:46 pmThanks Carla!
Joy says
July 16, 2012 at 8:51 pmI wish I had that right now . It looks so GOOD !!
Renee says
July 18, 2012 at 9:09 pmThanks Joy! I am so glad you mom gave me the recipe.
Debra Elliott says
July 16, 2012 at 11:03 pmYummy! Thanks for stopping by.
Renee says
July 18, 2012 at 9:09 pmThank you Debra
Renee says
July 16, 2012 at 11:49 pmLove four ingredient recipes, especially when one of those ingredients is peaches! Fantastic idea. 🙂
Renee says
July 18, 2012 at 9:10 pmThanks Renee! The simple recipes are so great.
Lane @ Supper for a Steal says
July 17, 2012 at 8:28 amMmm next time I pick up a few peaches I know what I will be making with them. Love finding new easy recipes for my ice cream maker.
Renee says
July 18, 2012 at 9:10 pmThanks Lane!
amy @ fearless homemaker says
July 17, 2012 at 2:23 pmi absolutely love peaches + this looks so good, renee – what a fab picture!
Renee says
July 18, 2012 at 9:12 pmThanks Amy!
patsy says
July 17, 2012 at 10:02 pmI love how simple this is to make, which makes it so much easier to enjoy on the hot days we’ve been having!
Renee says
July 18, 2012 at 9:12 pmThank you Patsy. It has been wonderful to have as a cool treat on these hot afternoons.
Tora Estep says
July 18, 2012 at 8:47 amLooks gorgeous, and I bet it’s amazing. I love sorbets. I really really really need to get an ice cream maker.
Renee says
July 18, 2012 at 9:13 pmOh yes Tora! Everyone should have an ice cream maker.
FoodPorn.net (@foodpornonline) says
July 18, 2012 at 10:22 amBased on your delicious peach sorbet photos, we’d like to invite you to submit your food photos on a Food Photography site so our readers can enjoy your creations.
It is absolutely free and fun to make others hungry!
Renee says
July 19, 2012 at 3:24 pmThank you. I will head over to you site and check it out.
Anita at Hungry Couple says
August 1, 2012 at 11:51 pmOMG, I’ve just got to get an ice cream maker because this looks so good and cool and refreshing. New York has been steamy, too, and I could just see myself standing at the kitchen counter eating this all up. 🙂
Svetlana says
February 14, 2016 at 10:32 amJun03janesmom Jane made this for my friends yeatredsy. they wanted it order dessert at the restaurant but I told them Jane was making dessert. That’s all they needed to know and they were out the door of the restaurant before we were. She didn’t let us down, this was so elegant looking and delicious!! thanks Jane.