Peach Pancakes with Peach Maple Syrup for #SundaySupper

There they were at the end of the shed. Two guys sitting behind two tables. On those tables were baskets of peaches. I pulled over and had to check them out. Then I caught a whiff of their aroma. Yet I wasn’t convinced to get them. One of the guys cut a peach and gave me a bite. That’s all it took. I came home with a bushel of peaches and the first thing I made was Peach Pancakes with Peach Maple Syrup.

Georgia peaches are a divine treat. Well, when it is a good season. Every now and then Mother Nature isn’t kind to the trees. She must have been beyond good to the trees this year. The peaches I bought were the best I’ve had in a while. The closest was the year I made Peaches and Cream Martini.

The pancakes are a variation of a classic. I took my old faithful buttermilk pancake recipe and gave it a twist. I added cinnamon and ginger because those spices pair beautifully with peaches. Instead of stirring chopped peaches into the batter, I used slices. The peaches caramelize as they cook on the griddle. It makes the soft with a thin dark sugary coating.

Regular plain syrup for the pancakes would be okay. Yet a thick, rich, peachy syrup is the way to go. So I blended up fresh peaches with maple syrup and spices. Then I cooked it for a few minutes to get it silky smooth. I’ve never wanted to eat syrup by the spoonful until now. It’s heavenly.

Peach Pancakes showcase fresh summer fruit. You’ve got caramelized peaches inside, silky smooth peach syrup on the outside. Then serve it with fresh peach slices. While you are at it, a dollop of whipped cream needs to be on the plate too. Why? Because peaches and cream are meant to be together.

Do you enjoy fresh peaches? Did you know August was National Peach Month? Plus July 21st is National Peach Ice Cream Day. Sunday Supper tastemakers are celebrating and sharing tasty peach recipes. Scroll way down to find the list. Big thanks to Sue of A Palatable Pastime for hosting this peachy event.

More of my peach recipes: Take a look at Habanero Peach Barbecue Sauce, Sparkling Peach Cocktail, and Pork Roast with Peach Moscato Sauce.

Print

Peach Pancakes with Peach Maple Syrup

Peach Pancakes with Peach Maple Syrup are made with fresh peaches and a hint of spice. It's a delightful breakfast with summer fruit inside and out.

Course Breakfast

Cuisine American

Prep Time 25 minutes

Cook Time 25 minutes

Total Time 50 minutes

Servings 8 pancakes

Author Renee Dobbs

Ingredients

For the peach maple syrup:

• 4 medium fresh peaches
• 1 cup maple syrup
• 2 tablespoons unsalted butter
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger

For the peach pancakes:

• 1 medium fresh peach
• 2 teaspoons fresh lemon juice
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1 cup plus 2 tablespoons buttermilk
• 1 large egg
• 1 tablespoon vegetable oil

For serving:

• Fresh peach slices
• Whipped cream

Instructions

For the peach maple syrup:

1. Peel peaches and cut in half. Remove and discard pits. Chop peaches.
2. Place peaches and all remaining syrup ingredients in a blender. Blend until smooth.
3. Pour into a medium saucepan. Bring to a boil then reduce heat to medium-low.
4. Cook, stirring often, for 5 minutes.
5. Syrup is best made just prior to serving. It will become browner in color the longer it sits.

For the peach pancakes:

1. Peel the peach and cut into 16 thin slices (remove and discard pit). Drizzle lemon juice over slices and toss to coat.
2. Whisk together flour, sugar, baking soda, salt, cinnamon, and ginger in a large bowl.
3. Whisk together buttermilk, egg, and oil in a medium bowl. Pour into dry ingredients and stir until batter is mostly combined. There can be some small lumps.
4. For each pancake, place 2 peach slices next to each other on a hot, lightly greased griddle over medium-high heat. Pour about 1/4 cup batter on top of peaches.
5. Turn pancakes when tops begin to have bubbles and edges look dry and cooked.
6. Cook on the other side until bottom is lightly browned.
7. Serve pancakes warm with peach maple syrup, fresh peach slices, and whipped cream.

Recipe Notes

Peach Pancakes with Peach Maple Syrup are made with fresh peaches and a hint of spice. It's a delightful breakfast with summer fruit inside and out.

It’s time for some peachy goodness! Take a look at these recipes with peaches by Sunday Supper tastemakers:

Starters:

• Bourbon & Peach Porkbelly Bites by Girl Abroad
• Cherry-Peach Bruschetta by Dessert Geek
• Grilled Peach Caprese with Blackberry Balsamic by The Crumby Cupcake
• How to Make Peach Gazpacho with Cucumber by Asian in America
• Peach Blueberry Burrata Quesadilla by Grumpy’s Honeybunch

Breakfasts:

• Peach Pancakes with Peach Maple Syrup by Magnolia Days
• Peaches and Cream Crepes by A Mind Full Mom
• Peaches and Cream Smoothie Bowl by Family Foodie

Beverages:

• Brandy Peach Lemonade by Nosh My Way
• Citrus Peach Sangria by Sunday Supper Movement
• Dairy-Free Strawberry Peach Smoothie by Cooking Chat
• Frozen Peach Margarita by Angels Home Sweet Homestead
• Peach and Blueberry Wine Slushies by Cooking with Carlee
• Peach Ginger Bellini by kimchi MOM
• Peach Whiskey Smash by Gluten Free Crumbley
• Trà Ðào (Vietnamese Peach Tea) by Curious Cuisiniere

Condiments:

• Ginger Peach Freezer Jam by Peaceful Cooking

Sides & Salads:

• Fresh Peach Cucumber Salad by Food Lust People Love
• Italian Peach Panzanella Bread Salad by The Wimpy Vegetarian
• Peach Caprese Salad with Balsamic Syrup by La Bella Vita Cucina
• Peach, Tomato and Mint Salad by Our Good Life

Main Dishes:

• Chicken, Peaches, and Arugula on a Focaccia Roll by Hezzi-D’s Books and Cooks
• Easy Peach & Basil Flatbread by My Life Cookbook
• Grilled Peaches and Shrimp Shish Kabobs by The Freshman Cook
• Peach Glazed Pork Chops and Stuffing by Life Tastes Good
• Pork Tacos with Grilled Peach Salsa by Baking Sense
• Roasted Flank Steak with Fresh Peach Pico de Gallo by Culinary Adventures with Camilla

Desserts:

• Any Fruit Custard Pie by Wholistic Woman
• Biscuit Topped Peach Cobbler by Palatable Pastime
• Blueberry Peach Coconut Chia Pudding Parfaits by Cupcakes & Kale Chips
• Blueberry Peach Coffee Cake by The Chef Next Door
• Easy Peach Cobbler Minis by April Golightly
• Frozen Peach Cheesecake by Serena Bakes Simply From Scratch
• Gluten Free Peach Apricot Crisp by Desserts Required
• Grilled Peach Melba by Hardly A Goddess
• Honey Almond Ricotta Stuffed Grilled Peaches by She Loves Biscotti
• No-Churn Peach Pie Ice Cream by The Redhead Baker
• Peaches and Cream Cobbler Popsicles by Crazed Mom
• Peaches and Cream Pie by Cooking on the Ranch
• Peach and Pistachio Tart by Caroline’s Cooking
• Peach Sherbet by Cindy’s Recipes and Writings
• Peach Honey Pecan Galette by The Bitter Side of Sweet
• Peach Willy by Monica’s Table
• Roasted Peach and Lime Sorbet by Brunch-n-Bites
• Rustic Peaches & Cream by Cosmopolitan Cornbread
• Simple Peach Cobbler by Where Latin Meets Lagniappe
• Spiked Skillet Peach, Pecan and Blueberry Crumble by From Gate to Plate
• Streusel-Topped Peach Tart by That Skinny Chick Can Bake
• Summer Fruit Pie by Pies and Plots

Join the #SundaySupper family on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the conversation. To get more great Sunday Supper recipes, visit the Sunday Supper Movement website or check out our Sunday Supper Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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