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Mediterranean Flatbread for #SundaySupper

Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.

A long time ago in a galaxy far, far away… Well, actually it was a few years ago and in a Florida kitchen. A college-bound girl said a few simple words: “What I’ll miss most is our Sunday Supper”. Little did she know her words would be the catalyst that would cause her mom to start a movement. Since then her mom has united people around the world to bring back Sunday Supper around the family table. She also inspired me with many things including her flatbread recipes. In her honor, I made Mediterranean Flatbread to celebrate the first National Sunday Supper month.

Mediterranean Flatbread - Magnolia Days

Who is this movement starting mom? It is my friend Isabel Laessig, aka Family Foodie, founder of the Sunday Supper Movement and Food and Wine Conference. I’ve watched Sunday Supper grow from Isabel’s very first tweet asking people what they were cooking for #SundaySupper. To see a simple hashtag reach go from a few to millions is astonishing and definitely worth celebrating.

It’s way more than a hashtag. It is all the people, recipes, stories, adventures, and events that inspire cooking and enjoying a family meal. The hashtag ties all of those things together throughout the internet on blogs and social media. I am proud to be a part of it all since the beginning. I brought Pear and Stilton Salad to the first virtual progressive Sunday Supper back on January 8, 2012.

Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.

About the Mediterranean Flatbread: It’s an easy meal you can make in a few minutes. The most involved is cutting and slicing. Using pre-made, store-bought flatbread makes it super easy. The same with pesto. Toppings are artichoke hearts, olives, onion, bell pepper, capers, and garlic. They are lightly dressed with olive oil and red wine vinegar. Oh, and there is feta cheese too. Yummy!

Mediterranean Flatbread | Magnolia Days

Celebrations call for food and beverages. Scroll down to find a list of recipes to kick off National Sunday Supper Month in a tasty way. And what a list it is! It will be fun to read the story behind each recipe or what Sunday Supper means to them. Cheers to all and especially Isabel for bringing us together around a big virtual family table!

Mediterranean Flatbread | Magnolia Days
5 from 2 votes

Mediterranean Flatbread

Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.
Course Main
Cuisine Mediterranean
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 2 flatbreads
Author Renee Dobbs


  • 2 pre-made flatbreads such as Flatout
  • 1/2 cup basil pesto
  • 6 ounces marinated artichoke hearts drained
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced red onion
  • 3 ounces sliced kalamata olives
  • 1 tablespoon capers
  • 1 garlic clove minced
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 4 ounces crumbled feta cheese


  1. Preheat oven to 375°F.
  2. Place flatbreads on a baking sheet. Bake for 2 minutes.
  3. Spread pesto on flatbreads leaving a 1/2 inch border.
  4. Place artichoke hearts, bell pepper, onion, olives, capers, and garlic in a medium bowl. Drizzle olive oil and vinegar on top.
  5. Gently toss to combine. Place vegetable mixture evenly on flatbreads.
  6. Sprinkle cheese on top of flatbreads.
  7. Bake for 7 to 11 minutes, or until vegetables and cheese slightly softens.
  8. Cut flatbreads into slices. Serve immediately.

Recipe Notes

Mediterranean Flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.

January is National Sunday Supper Month. Check out these recipes by tastemakers from around the world in celebration of this special event:

Appetizers and Soups:

Main Courses:

Bread, Side Dishes, and Salad:

Desserts and Sweets:

And more:

Help us celebrate National Sunday Supper Month by entering the Idaho® Potato Let’s Poutine recipe contest, sponsored by the Idaho Potato Commission, with prizes of $500, $200 and $100, plus a ticket for each winner to Food and Wine Conference 2016. All the rules and conditions for entry can be found on our Sunday Supper Movement website.

Sunday Supper MovementJoin the #SundaySupper family on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the conversation. To get more great Sunday Supper recipes, visit the Sunday Supper Movement website or check out our Sunday Supper Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Recipe Rating


Sunday 14th of February 2016

It was a fun meet up! Thanks for arranging evntryhieg.I would be totally pissed about the 5K. Demand you money back or something! There was one race back in '98 or '99 that my friend and I went to run by Perimeter Mall. We were doing race day registration and when we showed up the race was nowhere to be found! We weren't the only ones there either. We knew the race was legit because we had run it the year before.


Sunday 10th of January 2016

Yep 4 yrs and the way in which our group has grown!I still remember our conversations on FB groups back then :) Love your mediterranean flatbreads and flavors sound absolutely delicious!!


Sunday 10th of January 2016

We're making pizza today. I'll have to make a "blank" and then spread it with a pesto base. Love the color and flavor.


Saturday 9th of January 2016

Awesome! We love all of these foods

Lynne @ MyGourmetConnection

Saturday 9th of January 2016

I love the toppings on your flatbread - artichokes are a personal favorite.