Cars, trucks, and campers were parked as far as the eye could see. The air was filled with a heavenly scent wafting from grills and smokers. Fans congregated around waiting for the feast. Music of all types could be heard while walking through the lots. Tailgating is one of the highlights of attending a major sports event. Football and racing fans really know how to do it right. The food and beverages served range from simple appetizers to gourmet meals. Liptauer cheese spread is a tasty appetizer for any tailgate whether is at the venue or your home.
Tailgating is something I haven't done in a long time. However, party food is a different story. Tailgating food and party food are about the same thing as far as I'm concerned. There's something special about it. Perhaps because it usually involves a gathering of people having fun. It's a time filled with laughing, eating, drinking, and sharing with friends and family.
Liptauer cheese spread is a quick and easy appetizer. It's made with some of my favorite ingredients. First there's cream cheese and butter as the base. You know it's good when it starts out that way. Then a little sour cream goes in along with spicy mustard, onion, and capers to make it nice and savory. Paprika and caraway seeds give it a European flair. Mix it all up, chill it for a bit, and then serve it with cocktail bread or crackers. Or you might find yourself eating it with a spoon which I may or may not have done a few times. Washing it down with a glass of wine or a daiquiri is quite nice too.
Do you tailgate at a sports event or celebrate the game at home? If so, you need recipes whether it is for being at the venue, in your living room, or in your back yard. If not, you still need recipes for any party or entertaining. Be sure to scroll down to find a list and links to lots of recipes. The Sunday Supper bloggers have an incredible offering for the Tailgating event.
Liptauer Cheese Spread
Ingredients
- 8 ounces cream cheese at room temperature
- 6 tablespoons unsalted butter at room temperature
- 3 tablespoons sour cream at room temperature
- 1 tablespoon spicy brown mustard
- 2 tablespoons finely chopped onion
- 1 tablespoon finely chopped capers
- 2 teaspoons anchovy paste
- 1 ½ teaspoons paprika
- 1 teaspoon caraway seeds
Instructions
- Place all ingredients in a large bowl and stir together or use an electric mixer on low speed to combine until smooth.
- Transfer into a serving bowl. Cover and refrigerate for several hours or overnight.
- Serve with cocktail bread and/or crackers.
Notes
Recipe adapted from the Gulden's Makes Good Food Taste Great Cookbook
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Want to make your tailgating the best ever? Here are recipes by Sunday Supper bloggers that are great for fueling up before the game or while you are cheering your team on to victory:
Warm Ups (Appetizers):
- Bacon and Onion Dip by The Girl In The Little Red Kitchen
- Chicken Fajita Dip and Quesadillas by Chocolate Moosey
- Corn and Black Bean Dip by Kudos Kitchen By Renee
- Crab Rangoons by Hezzi-D's Books and Cooks
- Double Cheese Dill Scones by Vintage Kitchen Notes
- Fried Yucca With Pink Sauce by Basic N Delicious
- Grilled Gameday Nachos by Supper for a Steal
- Homemade Potato Chips w/ Blue Cheese Sauce by girlichef
- Liptauer Cheese Spread by Magnolia Days
- Mahogany Baked Chicken Wings by The Dinner-Mom
- Mexican Corn Dip by Growing Up Gabel
- Pizza Dip by Small Wallet, Big Appetite
- Posh Pigs In a Blanket by The Weekend Gourmet
- Pretzel Nuggets by I Run For Wine
- Roasted Garlic & Tomatillo Salsa Verde by Killer Bunnies, Inc
- Savory Baked Pinwheel's by The Not So Cheesy Kitchen
- Sesame Glazed Cauliflower "Wings" by Cupcakes & Kale Chips
- Stuffed Banana Pepper Bites by Daily Dish Recipes
- Sweet Potato Hummus by Alida's Kitchen
- Sweet Potato Skins by A Kitchen Hoor's Adventures
- Tortilla Wrapped Hot Dogs by La Cocina de Leslie
- VJ Catch-erole by My Other City By The Bay
Game Time (Main Dishes and Sides):
- 1,2,3,4,5 Chinese Spareribs by The Urban Mrs
- Bacon Burger Sliders by Peanut Butter and Peppers
- Carrot Slaw by The Foodie Army Wife
- Cheerwine BBQ Pulled Pork by Nik Snacks
- Chicken, Bacon, Ranch Quesadillas by Cookin' Mimi
- Chicken, Brie and Apple Turnovers by Shockingly Delicious
- Crockpot Beef on Weck Sliders by Healthy. Delicious.
- Easy Grilled Chicken Caesar Sandwiches by Momma's Meals
- French Onion Chicken Sandwiches by Foxes Love Lemons
- Frito Olé by Home Cooking Memories
- Gomoku Treasure Rice by NinjaBaking.com
- Grilled Fajita Kebabs by CuriousCuisiniere
- Hatch Chile Pimento Cheese Burgers by Juanita's Cocina
- Italian Tuna and Shells Salad by Cindy's Recipes and Writings
- Pressed Brick Sandwich by That Skinny Chick Can Bake
- Pulled Lamb Barbecue Sandwiches by The Texan New Yorker
- Slow Cooker Spicy Buffalo Chicken Soup by Neighborfood
- Smoky Turkey Burgers by Webicurean
- Snorker and Spicy Slaw Sandwiches by Food Lust People Love
- Tandoori BBQ Chicken by Jane's Adventures in Dinner
Overtime (Drinks and Desserts):
- Coconut Funfetti Ice Cream Cake by What Smells So Good?
- Funfetti Sugar Cookies by Pies and Plots
- Individual Elvis Pies by Treats & Trinkets
- Portuguese Sangria by Family Foodie
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It's easy. You can sign up by clicking here → Sunday Supper Movement
As a lover of all things dairy, the liptauer cheese spread base suits me beautifully. And I bet the additions of mustard, paprika and anchovies give the dip the perfect balance.
Speaking of balance, your photo of the track of bread and Liptauer cheese are beautiful!
Thanks so much and you know you always make my day with your kind compliments of my photos.
Forget the crackers, Renee! I fear I would eat this with a spoon. In the kitchen. Where I wouldn't have to share.
Yep, that has happened here. I may have hid it from my husband so I wouldn't have to share. Good thing I take photos while he is at work.
I've been very intrigued by this spread ever since watching Nigella make it on tv, the way she described it sounded finger licking. I'm giving this recipe a try very soon Renee! You snake container for the crackers is just awesome!
I didn't know Nigella made it on TV. I'm going to have to look that up and see her version. I do enjoy watching Nigella and she shares great recipes.
You had me at cream cheese! Sounds like a great dip to me. And that tray the crackers are on is so cool.
Thanks Lane!
The only thing that would make this cheese spread better would be if you and I wee enjoying it together over a bottle of wine!
I totally agree Isabel.
YUM!!!! I love the dip it looks so cheesy good!!
Oh yea! Cheesy and buttery good.
I want a spoon and this and my life would be complete.
You make me smile Jen. Thanks so much.
So cheesy and good...this sounds wonderful! And I love the silver dish you are using for the crackers.
Thanks Alida. I've always loved that dish. I've had it for years.
Oh man, I love liptauer spread! I park myself in front of it and settle in ;). That cracker tray is SO fun :).
This is certainly a spread that keeps you coming back to it. Well, if you ever walk away. I'd park by it too.
I've never heard of this cheese spread before but wow does it sound incredible. I love that dish too!!!
Thanks Megan
That spread looks delicious! Tailgating around here is serious business for 49er fans ... they're a little scary, actually!
I've heard 49er fans can be quite serious and very enthusiastic. I bet it is a bunch of fun to watch those fans in action.
Wow! I've never heard of this cheese spread either...but, I would love some right now!
Thanks Marjory
Ever since I saw your title I was wondering what this was, never heard of it before! I can see this being hard to put down though
Oh it is hard to put down. It keeps calling my name and won't stop until it's gone.
I love cheese dips! This looks great, I'm always looking for a new one to try, oh and I love the serving platters 🙂
Thanks Tammi
Never heard of liptauer before but it sounds utterly delicious!
It sure is Dorothy!
Oh wow. I am so hungry and this just pushed me over the edge. This looks fabulous Renee... so creamy and delicious. I love the flavorful combination of ingredients, want to try soon! Great recipe!
Thanks Nicole. And I get so hungry too looking at all the Sunday Supper posts. I have to remember to eat before I go visiting them.
I absolutely agree party food = tailgate food which in return equates for fun times with friends and family.
Your Liptauer Cheese sounds simply amazing. I want to be as the same party as you 🙂
I hope one day we can be at the same party. It would be such fun!
I love, love, love your serving dish! What else do you use it for and where did you get it from?
I use the serving dish mainly for bread and crackers. I've had it for about 20 years. I can't remember where I got it because it's been so long ago.
I just want to eat that dip right now. 😀 is that bad?
It's not bad at all. I could eat it just about any time of the day or night.
Love the dip, but what I really want to know is where you found that serving dish for the mini bread slices!!! I want one! 🙂
I got the serving dish somewhere in Atlanta about 20 years ago. I can't remember exactly where I got it though.
I've never heard of liptauer cheese dip, but it sounds delish. And I adore that serving dish the bread is in!
Thanks Kim
I know this is for a tailgating post, but I think this will be awesome for my upcoming holiday dinners! I'm always looking for new cheese spread or cheese ball ideas and this sounds delicious.
I totally agree it would be good for the holidays or any party. It will be served here for lots of occasions.
Oh I love how there's anchovy paste in this! I already know this spread will be a winner.
The anchovy paste really puts it over the top. I love the onions and capers in it too.
I've never heard of this before but it has some of my favorite ingredients in it so I'm sure it's a winner! I love the dish that's holding the bread or crackers....so unique!
Thanks Heather. It really is a unique dish. I had to have it when I saw it long ago. I'm so glad I bought it.
Rich and creamy, looks decadent
Thanks Sarah. Yes, it is a bit decadent. Worth it too.
That dip sounds delicious - and holey socks I LOVE that dish!
Thanks Conni. That dish has been a treasure of mine for a long time.
Pass the triscuits please! Also, that is the coolest cracker bowl ever!!!
Thanks Courtney
I'm with you 100% about tailgating food and party food being the same thing. There is nothing like a good appetizer and yours sounds amazing! I'm loving the combination of anchovies and capers along with the cheese. SO GOOD...and then you add caraway? Be still my heart!!! I'm printing this and will be making it soon! Thanks for the recipe. Oh, I also LOVE that curvey dish. It's so unusual!
Thanks Renee. Glad to see another caraway fan out there. It's so much a part of my German side that I can't help but love it.
Very intriguing, Renee! Love your serving dish too!
Thanks Cindy
Oh YUM! I've never heard of lipatuer cheese spread before, but this looks just fantastic. I've recently started making beer cheese spread. I want to try this next!
Oh now you have me wanting to investigate beer cheese spread. Sounds yummy.
Oh, you should try it! I use this recipe right here:
http://www.seriouseats.com/recipes/2011/05/connies-beer-cheese-spread-recipe.html
I actually use a little bit of sriracha, since I don't have Cholula around. And I can't remember what type of beer I used, but it certainly wasn't anything fancy. Everybody loved this dip!
Thanks for the link Lori. I'll give it a looksie. I have both Cholula and sriracha in my pantry.
How is it that I've never heard of this cheese spread?? It sounds fantastic!
I don't know Anita but I'm glad I could help you to discover it.
My husband would flip for this spread with anchovy paste. I have never developed a taste for it but he just adores it.
The anchovy paste does give it a nice flavor. It's not a big anchovy flavor, just a hint of something in the background.
Very interesting info! Perfect just what I was looking for!