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Key Lime Pie Ice Cream

March 11, 2013 By Renee 51 Comments

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Key Lime Pie Ice Cream | Magnolia Days

Are you ready for St. Patrick’s Day? It’s coming up this Sunday, March 17th. What to wear? Something green, of course. What to cook? Now that is a real question. There are all kinds of Irish and green foods to choose from. There is American Irish Soda Bread which would be great for breakfast. That leaves figuring out what to make for snacks, lunch, dinner, and dessert. How does Key Lime Pie Ice Cream sound? Pretty good if you ask me.

I spotted key limes at the grocery store. It is the first time I’ve seen them there. I had to go to an International Farmer’s Market to get them before. Even then it was hit or miss. I’m so glad there are more of those fruits available; like meyer lemons and blood oranges. Anyway, as soon as I saw the key limes I craved a pie. The craving turned to ice cream and so a recipe search began.

My key lime pie ice cream recipe search wasn’t so successful. There were lots with the ingredients of lime juice, sweetened condensed milk, and cream – but no egg yolks. I wanted my ice cream to be as much like the traditional pie recipe as possible. I decided to adapt my vanilla bean ice cream for it. Because of the egg yolks, a little cooking is involved to be more food safe. The result is a sweet/tart ice cream that tastes just like the pie. I serve it with graham crackers to complete the experience. My husband put the ice cream between graham crackers to make an ice cream sandwich. Great idea! (Now why didn’t I take a photo of that??)

Key Lime Pie Ice Cream | Magnolia Days

How about more recipes for St. Patrick’s Day? I was asked to participate in an event hosted by Jen of Jen’s Favorite Cookies. It’s an honor to be a part of this fun and tasty celebration. There are 14 blogs participating and sharing St. Pat’s recipes. Take a look at the scrumptious line-up:

St. Patrick's Day Recipes Group Photo

Here is the list of recipes:

  1. Key Lime Pound Cake by Joan at Chocolate, Chocolate and More
  2. Mini Banoffee Pie Tarts by Kelly at Kelly Bakes
  3. Chocolate Bailey’s Mousse Tart by Nancy at Gotta Get Baked
  4. Irish Carbomb Cupcakes by Susan at The Girl in the Little Red Kitchen
  5. Pistachio Caramel Cookies by Jen at Jen’s Favorite Cookies
  6. Guinness Stout Mini Bundt Cakes Shanna at Pineapple and Coconut
  7. Irish Cheese and Bacon Cheesecake with Walnut Crust by Carla at Chocolate Moosey
  8. Bailey’s Irish Cream Cheese Trifle by Anita at Hungry Couple
  9. Key Lime Pie Ice Cream by Renee at Magnolia Days
  10. Pistachio Mousse Cups by Kim at Cravings of a Lunatic
  11. Irish Eggs Benedict by Isabelle at Crumb
  12. Cookie Stacks by Angie at Big Bear’s Wife
  13. Guinness Chocolate Cake by Jen at Juanita’s Cocina
  14. Irish Potato-Oatmeal Bread by Sarah at What Smells So Good?

Now that should get your ready for St. Pat’s for sure! There are plenty of choices of recipes to make. Join me in visiting each one of these wonderful blogs. They are only a click away…

What is your favorite thing to do for St. Patrick’s Day? It is sipping green beer or pinching those who forgot to wear green? Or could it be cooking, baking, and sharing the goods with family and friends? I’m sure you can figure out which one I like to do. Now where’s my green shirt? I don’t want to get pinched…

St. Patrick's Day Recipes Group Photo
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Key Lime Pie Ice Cream

A recipe for homemade key lime pie ice cream made with fresh squeezed key lime juice, cream, eggs, and sweetened condensed milk.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Author Renee

Ingredients

  • 1 cup heavy cream
  • 1/2 cup half-and-half
  • 3 egg yolks
  • 1 can sweetened condensed milk 14 ounces
  • 1 teaspoon vanilla extract
  • 1/2 cup key lime juice
  • Graham crackers for serving and garnish

Instructions

  1. In a saucepan over medium heat, add the heavy cream and half-and-half and cook until it reaches 120 degrees F.
  2. In a medium bowl, whisk the egg yolks until slightly lighter in color. Use a ladel to add a little of the cream to the egg yolks and whisk to combine. Do this slowly and in small amounts to temper the egg yolks. Too much hot liquid at one time will cook/scramble the yolks. Continue adding cream until at least half has been mixed with the yolks. Add the yolks/cream mixture back to the pan and whisk to combine.
  3. Over medium heat, cook the mixture until it thickens, stirring constantly. Pour the mixture through a strainer into a medium bowl. If very thick, push through the strainer with a silicone spatula. Add the sweetened condensed milk, vanilla, and key lime juice. Stir or whisk to combine. Cover the mixture directly on top with plastic wrap to prevent a skin from forming. Cool to room temperature. Once it has cooled, place it in the refrigerator to chill overnight.
  4. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a container and place it in the freezer for at least one hour or overnight. Garnish and serve with graham crackers. Enjoy!

Recipe Notes

Time above does not reflect time for chilling mixture overnight. It does reflect the cooking time, an approximate amount of time for churning/freezing, plus 1 hour for freezing after churning.

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Filed Under: Ice Cream Tagged With: ice cream, lime, pie, recipe

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Comments

  1. kelly @ kellybakes says

    March 11, 2013 at 8:28 am

    Gorgeous, Renee! Key Lime is one of my favorite pies; I’ve never thought to put it in ice cream, but this sounds just perfect for any season. And frankly, your husband is a genius for making ice cream sandwiches out of it! Happy St. Paddy’s Day!

    Reply
    • Renee says

      March 11, 2013 at 12:34 pm

      Thanks Kelly! Yes, my husband is quite the genius. I need to check with him for more ideas for the blog.

      Reply
  2. [email protected] says

    March 11, 2013 at 8:57 am

    Renee, this sounds fabulous! I adore Key Lime Pie but like you, I can never find the limes in my local stores. I was thrilled when I found Key Lime Juice, right next to the Lemon Juice. I can’t wait to try this out!

    Reply
    • Renee says

      March 11, 2013 at 12:34 pm

      Thanks Joan! I’m sure it will be great with the bottled key lime juice. I was lucky to find them in my local store.

      Reply
  3. Paula @ Vintage Kitchen says

    March 11, 2013 at 9:38 am

    Let me tell you it sounds amazing! I definitely want to try this one, and limes are very common here, since we drink a LOT of caipirinhas, the cocktail. I have a thirty year old recipe from a condensed milk add, and the original recipe for ice cream has 3 egg yolks among the ingredients. I guess they took them out after the no raw egg mania began. I even have all the ingredients already! Love this Renee!

    Reply
    • Renee says

      March 11, 2013 at 12:36 pm

      Now you have me craving a caipirinha – I love that drink.

      Reply
  4. Anita at Hungry Couple says

    March 11, 2013 at 10:35 am

    Mmm… I love key lime flavored things. Ice cream…cake…cocktails… 😉

    Reply
    • Renee says

      March 11, 2013 at 12:37 pm

      Thanks Anita!

      Reply
  5. Jen @JuanitasCocina says

    March 11, 2013 at 10:44 am

    Key lime ice cream??? It’s like my favorite flavors all in one little bowl!

    Reply
    • Renee says

      March 11, 2013 at 12:37 pm

      Thanks Jen! And next time it might be lemon pie ice cream just for you, my citrus-loving friend.

      Reply
  6. Lane @ Supper for a Steal says

    March 11, 2013 at 11:31 am

    Key lime pie is my favorite thing in the world. It was the filling to my wedding cake! I need to try this once key limes are truly in season. I have a stash of juice left in the freezer from last year that I need for my key lime pie bars, but you can bet this summer I will be all over this ice cream.

    Reply
    • Renee says

      March 11, 2013 at 12:39 pm

      That must have been one delicious wedding cake. I hope you do enjoy the ice cream with the in-season key limes.

      Reply
  7. Angie @ Big Bear's Wife says

    March 11, 2013 at 12:06 pm

    such beautiful photos! I love the flavor of keylime! I can only imagine how great this must be!

    Reply
    • Renee says

      March 11, 2013 at 12:39 pm

      Thanks Angie!

      Reply
  8. Jen @ Jen's Favorite Cookies says

    March 11, 2013 at 12:10 pm

    Ooh, I love the ice cream sandwich idea! This sounds so refreshing. Thanks for being part of our St. Patrick’s Day Recipe Party!

    Reply
    • Renee says

      March 11, 2013 at 12:39 pm

      Thank you Jen for inviting me to participate in such a fun event!

      Reply
  9. Rosie @ Blueberry Kitchen says

    March 11, 2013 at 1:04 pm

    Oh yum, key lime ice cream sounds so delicious! I really want to try this recipe 🙂

    Reply
    • Renee says

      March 11, 2013 at 2:44 pm

      Thanks Rosie

      Reply
  10. Isabelle @ Crumb says

    March 11, 2013 at 4:37 pm

    Love this! I’m a total sucker for citrus, and key limes are no exception… and I just love a rich, creamy homemade ice cream. I bet this would make a wicked good filling for a frozen key lime pie on a hot summer day!

    Reply
    • Renee says

      March 13, 2013 at 1:36 pm

      Great idea Isabelle about making this into a frozen pie!

      Reply
  11. [email protected] pineapple and coconut says

    March 11, 2013 at 6:15 pm

    This looks and sounds so good! Love that your husband made ice cream sandwiches out of it too!

    Reply
    • Renee says

      March 13, 2013 at 1:37 pm

      My husband did have a great idea and it made it fun to eat. No spoons or bowls required.

      Reply
  12. Lindsey, the Redhead Baby Mama says

    March 11, 2013 at 6:48 pm

    that sound right up my alley!

    Reply
  13. Lora @cakeduchess says

    March 11, 2013 at 7:20 pm

    Since my kids are huge key lime pie fans they will be thrilled if I make this for them. Great ice-cream flavor idea, Renee. So refreshing:)

    Reply
    • Renee says

      March 13, 2013 at 1:38 pm

      Thanks Lora! I’m sure it would be a hit with your kids.

      Reply
  14. Christine (Cook the Story) says

    March 11, 2013 at 9:27 pm

    I’ve been living in Florida for 4 years now and I have to say that there is nothing quite like a fresh key lime. I am definitely going to try this if there are still bags of the little guys being sold at the farmer’s market this weekend. I really hope so because I soooo want to eat this!

    Reply
    • Renee says

      March 13, 2013 at 1:38 pm

      How fortunate you live in an area where you can get fresh key limes. They don’t grow so well here in Georgia.

      Reply
  15. Kim Bee says

    March 11, 2013 at 9:56 pm

    Okay woman you know me and ice cream. This is fabulous. I must try this. Or hop on a plane and come eat yours. lol

    Reply
    • Renee says

      March 13, 2013 at 1:39 pm

      Kim, my sweet friend, you are welcome here anytime for ice cream or whatever reason.

      Reply
  16. Tiffany @ The Bizy Mommy says

    March 12, 2013 at 12:18 am

    Yummy! I love tart ice creams, so this is right up my alley!

    Reply
    • Renee says

      March 13, 2013 at 1:39 pm

      Thanks Tiffany! It is a nice change from sweet ice cream.

      Reply
  17. Nancy @ gottagetbaked says

    March 12, 2013 at 1:06 am

    Love this ice and your gorgeous photos, Renee! It looks so incredibly creamy and luscious, in other words: perfect! And I like the way your hubby thinks. Making ice cream sammiches with this is brilliant.

    Reply
    • Renee says

      March 13, 2013 at 1:40 pm

      Thanks so much Nancy!

      Reply
  18. The Ninja Baker says

    March 12, 2013 at 6:39 am

    I have got to get out my ice cream maker.Your Key Lime Pie Ice Cream looks and sounds sooo good. My step-mom and father live in Florida so I am well aware of the delectable flavor. Thank you for the inspiration, Renee.

    Reply
    • Renee says

      March 13, 2013 at 1:41 pm

      You will have to get them to send some fresh picked key limes to you. What a great treat it would be.

      Reply
  19. Susan says

    March 12, 2013 at 5:05 pm

    Your husband is a very smart man! I would also be keen to pair some graham crackers with this lovely ice cream!

    Reply
    • Renee says

      March 13, 2013 at 1:41 pm

      Yes, he is very smart and I love him dearly and one of the reasons is he has such great ideas.

      Reply
  20. Katherine G says

    March 12, 2013 at 8:16 pm

    This looks so delicious!!!

    Reply
    • Renee says

      March 13, 2013 at 1:42 pm

      Thanks Katherine!

      Reply
  21. Sarah says

    March 13, 2013 at 8:24 am

    I love how refreshing key lime anything is, even if it’s full of cream and condensed milk haha! Looks delicious!

    Reply
    • Renee says

      March 13, 2013 at 1:42 pm

      Thanks Sarah! It is okay to splurge on a little cream and condensed milk occasionally.

      Reply
  22. Laura @ Tide & Thyme says

    March 13, 2013 at 9:59 am

    This sounds so light and refreshing. Gorgeous photos too!

    Reply
    • Renee says

      March 13, 2013 at 1:42 pm

      Thanks Laura!

      Reply
  23. Colleen, The Smart Cookie Cook says

    March 13, 2013 at 3:34 pm

    Now this is a great way to get into Spring and celebrate St. Paddy’s Day at the same time! Very pretty photos, and the ice cream sounds divine.

    Reply
    • Renee says

      March 14, 2013 at 2:11 pm

      Thank you Colleen! I agree the ice cream is a great way to kick off spring.

      Reply
  24. Linda | The Urban Mrs says

    March 13, 2013 at 4:38 pm

    This sounds dangerous…dangerously awesome! What a lovely combo and it’s been warm in SF, so I have an excuse to make this for St. Patty.

    Reply
    • Renee says

      March 14, 2013 at 2:12 pm

      Warm or not, any reason is a good one to make this ice cream. (wink)

      Reply
  25. Carla says

    March 15, 2013 at 10:30 am

    Not sure if I’ve ever had key lime pie before, let alone ice cream. Can’t wait to try it!

    Reply
    • Renee says

      March 18, 2013 at 12:17 pm

      It is hard for me to believe you have not had key lime pie or ice cream. You should since you like citrus so much.

      Reply
  26. Carol Engmann says

    April 23, 2013 at 5:09 pm

    This recipe sounds great but I don’t have an ice cream maker. Is there any way to make this without one?

    Reply
    • Renee says

      April 24, 2013 at 10:08 am

      I have not made ice cream without an ice cream maker so I am not much help. I’ve seen various how-to’s but have never tried them so I cannot confirm.

      Reply

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