Honey Oat Bars for #SundaySupper

Name: Honey Oat Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 27 bars
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 1/2 cups quick-cooking oats; 1 cup unsalted butter (at room temperature); 1/3 cup honey; 1 teaspoon vanilla; 1/2 cup butterscotch chips*

August 18, 2013 By Renee 76 Comments

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There were usually no surprises at lunch. Opening the lunchbox at elementary school gave a familiar assortment. A sandwich made of brown bread, butter, salami, and cheese was the main feature. A small bag of Fritos were beside the sandwich. Underneath the chips was a Little Debbie snack; usually an oatmeal cream pie, Star Crunch, or Nutty Bar. To wash it all down was a thermos filled with Coca-Cola. It was rare to have a homemade treat such as one of these Honey Oat Bars.

One day at lunch did have a surprise. The thermos rattled as I picked it up out of the lunchbox. It was a different rattle than the sound of a few remaining ice cubes. I opened the thermos to find the glass on the inside had shattered. Yes, back then they were made with glass. It did a great job of keeping beverages hot or cold although somewhat fragile. I’m sure I wasn’t the only one to have their beverage filled with shards of glass. Lunchboxes and thermoses these days are so different. They are much safer and are different shapes and sizes other than that old metal box.

Honey Oat Bars are a great treat. They can be enjoyed as a dessert or snack. Honey gives the bars a light sweetness. Butterscotch chips makes these bars reminiscent of oatmeal scotchie cookies. You can substitute chocolate chips or dried fruit for the butterscotch to change up the flavor.

Do you pack meals for yourself or your family? I haven’t had to since becoming a Domestic Goddess. I did for many years while working in an office. It is much healthier and less expensive than going out for lunch. Be sure to scroll down and see more lunchbox recipes by Sunday Supper bloggers. Also check out my Basic White Bread and Homemade Wheat Bread that are great for sandwiches. Fill your lunchbox with lots of good food and remember to include a treat like Honey Oat Bars.

Honey Oat Bars

A recipe for honey oat bars. The bars are made with quick cooking oats, honey, and are filled with butterscotch chips. They are a great snack for any time.

Course Snack

Cuisine American

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 27 bars

Author Renee Dobbs

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
1 cup unsalted butter at room temperature
1/3 cup honey
1 teaspoon vanilla
1/2 cup butterscotch chips*

Instructions

Preheat oven to 350 degrees F.
Whisk together the flour, salt, and cinnamon in a bowl. Stir in the oats.
Beat butter, honey, and vanilla in a large bowl until creamy using a hand mixer on high speed.
Add flour/oat mixture and stir or beat on low speed to combine.
Stir in butterscotch chips.
Press evenly in an ungreased 13- X 9-inch baking pan.
Bake for 20 to 25 minutes or until light golden brown.
Cool completely in the pan on a wire rack before cutting into bars.

Recipe Notes

*You can substitute chocolate chips or dried fruit for the butterscotch chips.

Recipe adapted from one in the Pillsbury Classics Cookbooks 1990 November Edition.

Want more recipes for packing lunchbox meals? Take a look at these by talented Sunday Supper bloggers:

Sandwiches, Wraps and Entrees:

Baked Ham and Cheese Rolls from Big Bear’s Wife
Balsamic Butter Beans with Smoked Sausage and Spinach from Eat, Move, Shine
British Bento from Ninja Baking
Carrot Cake and Zucchini Bread “Sushi” from Cupcakes & Kale Chips
Popcorn Chicken Bento from The Urban Mrs
Greek-style Spinach Hand Pies from Kimchi MOM
Homemade Uncrustables from Treats & Trinkets
Indian Spiced Chicken Meatball Wraps from Soni’s Food
Madam Wong’s Pizza Rolls from Food Lust People Love
Malibu Chicken Tortilla Pinwheels from Home Cooking Memories
Peanut Butter & Jelly Rolls from Killer Bunnies, Inc
Pizzadillas from La Cocina de Leslie
Potato Cheese and Mushroom Focaccia Bread from Family Foodie
Sausage Roll Ups from The Food Army Wife
Scotch Eggs from My Cute Bride
Stawberry and Chicken Pasta Salad with Strawberry Vinaigrette from Table for Seven
Turkey, Pesto and Sun-Dried Tomato Wraps from La Bella Vita Cucina

Munchies, Salads and Sides:

Almond Citrus Salad from No One Likes Crumbley Cookies
Banana Bread Muffins from Curious Cuisiniere
Best Basic Hummus from Supper for a Steal
Blueberries & Cream Granola from The Messy Baker
Blueberry Egg Bagels from What Smells So Good?
Homemade Cheese Crackers from Growing Up Gabel
Creamy Orzo & Peas {Dairyfree} from The Not So Cheesy Kitchen
Mini Griddle Cakes from Noshing with the Nolands
Quinoa and Green Bean Salad with Tibetan Dressing from Healthy. Delicious.

Sweet Treats:

Biscoff White Chocolate Blondies from Cookin’ Mimi
Caramel and Rolo Rice Krispie Treats from That Skinny Chick Can Bake
Cinnamon Zucchini Brownies from Cindy’s Recipes and Writings
Cocoa Crispy Sunbutter Bars from Alida’s Kitchen
Cookie Butter Granola Bites from Hezzi-D’s Books and Cooks
“Free” Brownies from Jane’s Adventure in Dinner
Honey Oat Bars from Magnolia Days
No Bake Peanut Butter Rice Krispies Cookies from Pies and Plots
Peanut Butter Chocolate Chip Granola Cookies from Peanut Butter and Peppers

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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