The air is filled with the scent of spice. It’s not just any spice. It is the familiar aroma of chili pepper emerging from a simmering pot. Hunger awakens as you walk near the event. You hear sounds of bubbling kettles, music, laughter, along with oh’s and ah’s of chili tasters. The cook-off is in full swing and you are ready to join in the fun. I brought Gesundheit Chili to one and you can find out more about it below (and vote for my recipe too).
Chili has so many variations. One big debate is whether or not it has beans in it. Then there is if it is made with beef, pork, chicken, venison, turkey, a mixture, or no meat at all. Styles vary from thick to thin, red to white, chunky to ground, and more. Each cook has their own special twist which makes theirs unique. Enthusiasts can get very serious about what makes or breaks a good chili and thus competitions began. Winners have bragging rights along with prizes. One of them is my mom because she won a chili cook-off. I took her recipe and changed it up a little to make my version of it.
Gesundheit chili has a German twist. It’s a beef and tomato based chili made with German sausage and beer. Gesundheit translates to health and of course beer, sausage, beef, tomato, and spice is good for you, right? Oh yes, I am certain of it. It’s thick, hearty, and has a medium spice level. Chunks of sausage and kidney beans give both extra flavor and texture to the chili. Serve it with sour cream, cheese, and your favorite chili toppings. Follow it up with apple strudel for dessert.
More about the cook-off: It’s a virtual one hosted by Heather on the Sunday Supper Movement website. The winner receives a ticket to the Food and Wine Conference plus a $25 gift card. A list of all the entries and links to them are below. Voting begins at 8am Eastern time on Sunday, 2/23/14, and ends at midnight on Thursday, 2/27/14 (National Chili Day).
Have you been to a chili competition? If so, did your favorite wind up being the winning one? Perhaps that will happen with my Gesundheit chili (ahem, hint, go vote for me – see link to voting below). Good luck to all the contestants and may the best chili win.
Gesundheit Chili
A recipe for Gesundheit Chili made with ground beef, tomatoes, beans, chili spices, German sausage, and German beer. It is a hearty and delicious chili to enjoy.
Ingredients
- 1 1/2 pounds ground beef round or chuck
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 garlic clove minced
- 1 can diced tomatoes 14.5 ounces
- 1 can kidney beans 16 ounces, drained
- 1 can tomato juice 5.5 ounces
- 3/4 cup German pilsner beer
- 6 ounces bratwurst or knockwurst chopped into bite-sized pieces
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
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Brown the ground beef in a 5-quart Dutch oven or soup pot. Drain fat from the cooked beef.
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Add olive oil, onions, and bell pepper to the pot. Cook over medium heat until onions are soft and translucent, about 5 minutes.
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Add garlic and cook until fragrant, about 1 minute.
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Add cooked beef and remaining ingredients and stir to combine. Bring to a boil then reduce heat to a simmer.
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Cover loosely and simmer, stirring occasionally, for 1 hour.
Recipe Notes
A recipe for Gesundheit Chili made with ground beef, tomatoes, beans, chili spices, German sausage, and German beer. It is a hearty and delicious chili to enjoy.
Will YOU be a part of the #SundaySupper Chili Cook-Off judges panel this week? Voting is at the Sunday Supper Movement Online Community Magazine starting now and concluding (fittingly) on February 27 – National Chili Day! Browse the submissions and cast your vote by clicking here: Chili Cook-off Voting
Beef and Bison Chili
- Bison & Black Bean Chili from It’s Yummi!
- Cincinnati Chili from Savvy Eats
- Easy Beef Bean Chili from The Not So Cheesy Kitchen
- Easy Chili con Carne from Manu’s Menu
- Gesundheit Chili from Magnolia Days
- Hellfire Chili from Yours And Mine Are Ours
- Hoisin Beef Chili from Small Wallet, Big Appetite
- Moroccan Harissa Spiked Chili from MarocMama
- Short Rib Chili from The Texan New Yorker
- Slow Cooker Cheeseburger Chili from Hip Foodie Mom
Pork Chili
- Apple and Red Ale Pulled Pork Chili from Curious Cuisiniere
- Pineapple Pork Chili from Melanie Makes
Chicken, Duck, and Turkey Chili
- Asian Five Spice Duck Chili from The Girl In The Little Red Kitchen
- Buffalo Turkey Chili from La Bella Vita Cucina
- Chicken and Bell Pepper Chili from That Skinny Chick Can Bake
- Chicken Meatball Chipotle Chili from Soni’s Food
- Gluten Free Turkey Chili from Gluten Free Crumbley
- Kickin’ Chicken Chili from Bobbi’s Kozy Kitchen
- Low Calorie Turkey Chili from Basic N Delicious
- Olé Mole Turkey Chili from Kudos Kitchen By Renee
- Quick & Easy Chipotle Turkey Chili from Cupcakes & Kale Chips
- Shockingly Delicious Chili Mole with Red Beans and Raisins from Shockingly Delicious
- Slow Cooker Buffalo Chicken Chili from Family Foodie
- Thai Chicken Chili from Jane’s Adventures in Dinner
- White Chicken Chili from The Foodie Army Wife
Mixed (meat combo) Chili
- Best Damn Chili Ever from Noshing With The Nolands
- Chili con Tres Carne from Hezzi-D’s Books and Cooks
- Daddy’s Favorite Chili from Momma’s Meals
- Harlem Meatloaf Chili from Neighborfood
- Leslie’s Best Chili from La Cocina de Leslie
Fish and Seafood Chili
- Scrumptious Seafood Chili from A Kitchen Hoor’s Adventures
Vegetarian Chili
- Easy Vegetarian Chili with Raisins and Cashews from Delaware Girl Eats
- New Orleans Style Vegetarian Chili from Take A Bite Out of Boca
- Vegan Slow Cooker Chili from Killer Bunnies, Inc
Twist-on-Chili
- Chicken Chili Cheese Fries from Cindy’s Recipes and Writings
- Chili Cornbread Cupcakes from In The Kitchen With KP
- Chili Topped Tater Tots from Ruffles & Truffles
- Spicy Chili Mac from girlichef
Best Wines To Pair with Chili from ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? Click here: Sunday Supper Movement
Liz says
February 23, 2014 at 6:57 amThe name of your chili cracks me up…but perfect with the beer and sausage! We’d love this version, Renee 🙂
Renee says
March 1, 2014 at 9:56 amIt is a fun name for chili. Works nicely too with the German twist.
Tara says
February 23, 2014 at 7:35 amGerman chili, who da thunk??? Looks fabulous Renee!!
Renee says
March 1, 2014 at 9:56 amThanks Tara
Renee - Kudos Kitchen says
February 23, 2014 at 8:07 amYou can’t go wrong with German sausage and beer. You’re a girl after my own heart 🙂 Great recipe, Renee!
Renee says
March 1, 2014 at 9:55 amI agree Renee and thanks so much.
Becca from It's Yummi! says
February 23, 2014 at 8:45 amThis German girl is LOVIN’ those ingredients of yours, Renee! YUM 🙂
Your photos are stunning, too!
Renee says
March 1, 2014 at 9:54 amThanks from a fellow half-German girl.
Alice // Hip Foodie Mom says
February 23, 2014 at 9:13 amLove the German beer and that your mom won a chili- cookoff!!! you just might be next! Your chili looks great, Renee!!! love it!
Renee says
March 1, 2014 at 9:54 amThanks so much Alice. My mom is quite proud of winning that chili cook-off.
Roz says
February 23, 2014 at 9:30 amWow, Renee, this has to be the most unique way to prepare chili . . . and my German-Scotch husband would devour this . . . but only if there is anything left over from what I’d eat!
Renee says
March 1, 2014 at 9:53 amThanks Roz and I’m sure you would share some of it with your husband.
Family Foodie says
February 23, 2014 at 10:16 amWhat a delicious chili version. Looking forward to trying this one.
Renee says
March 1, 2014 at 9:52 amThanks Isabel. I think your family would enjoy it.
Jennifer @ Peanut Butter and Peppers says
February 23, 2014 at 11:22 amYour chili looks just amazing! I love the addition of the beer!! I am bookmarking your recipe.
Renee says
March 1, 2014 at 9:52 amThanks for bookmarking it Jennifer!
Susan says
February 23, 2014 at 12:12 pmSuch a fun name and delicious looking chili. I love the addition of the sausage although no beans for me please! 🙂
Renee says
March 1, 2014 at 9:51 amOkay, I’ll leave out the beans when I make it for you.
Shannon R says
February 23, 2014 at 12:40 pmBeer and brats in chili? I think this is how my husbands name is spelled!
Renee says
March 1, 2014 at 9:51 amToo funny Shannon! You should make it for him.
Dorothy at Shockingly Delicious says
February 23, 2014 at 1:28 pmA bowl of this would cure anything that ails us!
Renee says
March 1, 2014 at 9:50 amSure thing! Or, well, almost anything.
Shaina says
February 23, 2014 at 1:32 pmVery cool that you were able to make your mom’s recipe into your own. Family recipes are the best!
Renee says
March 1, 2014 at 9:49 amYes, family recipes sure are the best and some of the greatest treasure to document and keep for future generations.
Beate says
February 23, 2014 at 1:42 pmThat sounds fantastic – wow it truly is a Gesundheit’s Chili; Chili with a German twist. I love it….Now I have to tell you that I had no idea that a cook-off is a competition.
Renee says
March 1, 2014 at 9:49 amYou learn something new every day.
Hezzi-D says
February 23, 2014 at 4:13 pmOh man, German beer and brats? This is totally going to be a winner at our house!
Renee says
March 1, 2014 at 9:48 amThanks and glad to see your family enjoys German beer and brats.
Tammi @ Momma's Meals says
February 23, 2014 at 4:18 pmHow amazing does this look??!! I feel bad for all those voters out there, it’s going to be a tough call, I love your addition of the bratwurst in it! Mmm!
Renee says
March 1, 2014 at 9:47 amThank you so much Tammi! It is a tough decision for the voters. So many great recipes in the event.
Manu says
February 23, 2014 at 5:53 pmBeer and German sausage??? YESSS please! I’ll have big bowl if that! And I love the name of your chili!!! 🙂
Renee says
March 1, 2014 at 9:46 amThanks Manu! I love the name of it too.
Katie says
February 23, 2014 at 6:00 pmNiiice – I am liking the ingredients and flavors for this dish! What a nice twist…
Renee says
March 1, 2014 at 9:46 amThanks Katie! I just had to do a German twist for this event.
Melanie says
February 23, 2014 at 6:58 pmI had to click on your link just because of the name! My husband would love brats in his chili though – I must try this one!
Renee says
March 1, 2014 at 9:44 amI think it’s a fun name for the chili. My sister-in-law came up with it when my mom entered her version into the cook-off.
Amanda @ MarocMama says
February 23, 2014 at 7:41 pmIt’s 1am here and I’m checking out all this chili and my stomach is growling. I am insanely jealous of the cheese on top because I can’t get it in Morocco. Warm up a big bowl for me please?!?
Renee says
March 1, 2014 at 9:43 amI sure will warm up a bowl for you. I’m surprised you can’t get cheese in Morocco. How interesting.
Brianne @ Cupcakes & Kale Chips says
February 23, 2014 at 8:35 pmThis is so unique – love it!
Renee says
March 1, 2014 at 9:42 amThanks Brianne! And I think it is quite unique too.
Betsy @ Desserts Required says
February 23, 2014 at 9:28 pmAll this time I thought the word, Gesundheit, was only said when someone sneezed!! 🙂
Delicious chili and your pictures are gorgeous.
Renee says
March 1, 2014 at 9:42 amYou say Gesundheit when someone sneezes to wish them health. Thanks a bunch for the compliment on my photography.
Sarah | Curious Cuisiniere says
February 24, 2014 at 10:25 amLove the German twist! We will be trying this one soon for sure!
Renee says
March 1, 2014 at 9:41 amI’m loving all the cultural twists on chili for this event. Such fun and such great recipes.
Laura says
February 24, 2014 at 10:53 amI love the addition of the bratwurst and beer in this chili.
Renee says
March 1, 2014 at 9:40 amThanks Laura! I have to thank my mom for the original inspiration.
Julie @ Texan New Yorker says
February 24, 2014 at 11:38 amOh I love this! I’ll have to make it soon. My parents used to live in Germany (before I was born – sniff – so I never to to experience it), and they would both go nuts over this. Thanks for sharing!
Renee says
March 1, 2014 at 9:40 amYou should visit Germany some time. It is such a beautiful country and the food is fabulous.
Soni says
February 24, 2014 at 2:09 pmOoh Beer and Sausage are reasons enough for me to fall for this lovely chili!! Delicious flavors and a lovely color you’ve got 🙂
Renee says
March 1, 2014 at 9:39 amThanks Soni and I appreciate the compliment.
Martin D Redmond says
February 24, 2014 at 4:00 pmYes, please! Brats in chili! What a great combination! Do you prefer wine or beer with your chili Renee?
Renee says
March 1, 2014 at 9:39 amI actually prefer wine with chili. I’m not a beer drinker these days.
Delaware Girl Eats says
February 24, 2014 at 5:52 pmdid I hear beer? I’m in
Renee says
March 1, 2014 at 9:38 amYes, you did hear (or see) beer. Oh so good in this chili and with it too.
Bobbi's Kozy Kitchen says
February 24, 2014 at 8:15 pmBeer and sausage in chili? It is a trifecta!!
Renee says
March 1, 2014 at 9:37 amYes it is! Thanks Bobbi
Stacy says
February 25, 2014 at 10:45 amI love adding sausage to Bolognese sauce for all the reasons you mentioned, Renee, but I never thought to add it to chili! I think a bowl of this would be downright medicinal on a cold day!
Renee says
March 1, 2014 at 9:37 amI’ve never thought to add sausage to Bolognese sauce. Now I’m wanting to try it too.
Anita at Hungry Couple says
February 25, 2014 at 11:43 amHmm. Now I’m super hungry for chili and it’s not even noon. And I always add beans. 🙂
Renee says
March 1, 2014 at 9:36 amI actually had this chili before noon one day. I was so hungry and had some leftover in the fridge. It sure did hit the spot.
Leslie @ La Cocina de Leslie says
February 25, 2014 at 1:04 pmBless you for sharing this Gesundheit Chili! Chili, beer, and german sausage…oh my! 🙂
Renee says
March 1, 2014 at 9:35 amThanks so much Leslie.
Courtney @ Neighborfood says
February 25, 2014 at 1:10 pmBeer and sausage chili? Now that’s a stellar idea! I never knew Gesundheit meant health. Sneezing makes so much more sense now. 🙂
Renee says
March 1, 2014 at 9:35 amYes, it’s to wish someone health after they sneeze.
Julie says
February 26, 2014 at 10:35 amThis chili is totally up my husband’s alley – he loves beer and brats!
Renee says
March 1, 2014 at 9:32 amBeer and brats is such a natural combination and adding it to chili makes it even better.
chicken crock pot recipes says
November 16, 2015 at 6:33 amHowever, be sure not to let it simmer more than a few seconds, otherwise all that great sausage
flavor end up in the water and you’ll be left with
something very bland excuse for a sausage. Deep and pan frying are two favorites when it comes to cooking wings.
The liquid is needed to properly soften and cook vegetables.