Coconut Cupcakes for #Easter #SundaySupper

Name: Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter (1 1/2 sticks, at room temperature); 1 cup plus 2 tablespoons granulated sugar (divided); 1/2 teaspoon vanilla extract; 1/4 teaspoon coconut extract; 1/2 cup unsweetened coconut milk; 4 large egg whites (at room temperature); 2/3 cup sweetened coconut flakes plus more for garnish; Optional garnishes are edible flowers or candy; 1/3 cup water; 1 cup plus 2 tablespoons granulated sugar; 3 large egg whites; 1/4 teaspoon cream of tartar; Pinch of salt; 1 1/2 teaspoons vanilla extract

March 24, 2013 By Renee 62 Comments

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What is it about Easter and coconut? It is the third thing I think of for the holiday. The first two are Cadbury caramel eggs and chocolate mini eggs. I really cannot pin down why I think of coconut with Easter. Perhaps it is because of all the years I would make a coconut cake for my dad when my family celebrated together. He always asked for it. I was thinking of him and how much he would have enjoyed these coconut cupcakes for a change.

The cupcakes are light and airy. Folding in stiffly beaten egg whites gives it that texture. I wanted to keep the lightness so I decided to use seven minute frosting. Plus the almost pure white on top seemed fitting. A sprinkle of coconut flakes lets everyone know what flavor to expect. I could not resist using edible flowers as the final garnish. Violas and pansies are so pretty this time of year.

Easter brings so many memories. I think back to the dresses my mom had made for me. I remember going with her to take the pattern and fabric to the seamstress. She did this to save money instead of buying an expensive dress at the store. The lady would take my measurements and then my mom and her would chat for a while. I recall bits and pieces, including noticing how she had let candles drip down and cover bottles with the wax. The layers of colors were different on each one. They stood out from all the various knick-knacks she had around the house.

I also remember coloring eggs with my dad. The best moment was when he poked tiny holes in an egg and blew out the insides. My eyes were probably big as saucers. You don’t have to worry about colored eggs going bad if they are empty. Handle them delicately and they last a long time. More of my Easter memories have to do with food too like our usual Easter meal of ham, potato salad, and all the other sides and desserts.

Are you planning your Easter menu? Or is it Passover for you? The Sunday Supper contributors are sharing recipes for both. We have a great line-up and plenty to complete your special meal:

Easter

How To Color Easter Eggs Naturally from Shockingly Delicious

Breakfast, Breads, and Buns

Bunny Rabbit Bread from In The Kitchen With Audrey and Maurene
Easter Brunch Creme Brulee Baked Oatmeal from In The Kitchen With KP
Fresh Blueberries Hot Cross Buns from My Cute Bride
Jamaican Easter Spice Bun from The Lovely Pantry
Paska – Ukranian Easter Bread from Cupcakes and Kale Chips
Portuguese Easter Bread | Folar de Pascoa from Family Foodie
Resurrection Rolls from NeighborFood

Appetizers and Sides

Asparagus, Brie & Ham Crostini from Daily Dish Recipes
French Gratin Potatoes (Dauphinoise) from Simply Gourmet
Lemon Glazed Carrots from Curious Cuisiniere
Not So Deviled Eggs from Country Girl in the Village
Orange Raisin Couscous from Vintage Kitchen Notes
Potato and Leek Gratin from Webicurean
Spinach Spaetzle (Spinat Spaetzle) from The Not So Cheesy Kitchen

Main Dishes

Roast Leg of Lamb with Garlic and Rosemary from Small Wallet Big Appetite
Slow Cooker Honey Glazed Ham from The Meltaways
Sicilian “Enchiladas” from The Cooking Actress

Dessert

Alebele – Goan Coconut filled Pancake from Masala Herb
Bunny-Approved Baked Easter Doughnuts from The Weekend Gourmet
Carrot Cake Cheesecake from Chocolate Moosey
Carrots in Dirt from The Urban Mrs
Coconut and M&M’s Cookie from Peanut Butter and Peppers
Coconut Cake with Coconut Buttercream from Juanita’s Cocina
Coconut Cupcakes from Magnolia Days
Cream Cheese Candies from Cravings of a Lunatic
Easter Egg Cookies from That Skinny Chick Can Bake
Easter Simnel Cake from Happy Baking Days
Exotic Walnut Cookies from What Smells So Good?
Honey Panna Cotta with Grand Marnier Mixed Berries from Gourmet Drizzles
Japanese Easter Petit Fours and Flowers from Ninja Baking
Nutella Easter Egg Candy from The Messy Baker
Old-Fashioned Peanut Rolled Eggs from Cindy’s Recipes and Writings
Painted Sugar Cookies from Ruffles and Truffles
Strawberry Bundt Cake from Basic N Delicious

Passover

Homemade Matzo from The Foodie Army Wife
Mock Gefilte Fish from Fast Food to Fresh Food

Dessert

Apple and Cranberry Charoset from The Little Ferraro Kitchen
Flourless Chocolate Torte from Girl in the Little Red Kitchen
Moroccan Haroset from MarocMama
Pavlova with Red Berries, Lime and Hibiscus from YinMom YangMom

Wine Pairing Recommendations for #SundaySupper Religious Feasts from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

What memories does Easter bring for you? Is it hunting for eggs, dresses, family meals, or ??? I’d love to know what makes the holiday special for you.