Magnolia Days

Life in the South | Southern food, wine, gardening, travel, beauty.

Cheeseburger Chowder for #SundaySupper #FamilyDinnerTable

By 62 Comments

Pin254
Share39
Reddit
Tweet87
Yum7
Email
387 Shares

Cheeseburger Chowder | Magnolia Days

The dutch oven was perched over an open flame. Ground beef sizzled inside of it and became browned and crumbly. The cooked beef was poured into a colander to drain the fat. Veggies softened in the pan and then the beef and some potatoes joined in along with them. Water and seasonings were poured in and simmered for a bit. Milk was added for creaminess. Then came the final and glorious addition of sharp cheddar cheese. It melted as it was stirred in and soon Cheeseburger Chowder was ready to enjoy.

Ah yes, cheese, glorious cheese! It is something my kitchen is never without. Cheddar, goat, blue, and parmesan are always on hand. I sprinkle cheese on salads, bake it in bread, melt it in paninis, top it on pasta, snack on it, and stir it in to soups. How to cook with cheese? My main tip is to get quality cheese. The quick and convenient processed or pre-shredded cheese can sometimes separate and not be as smooth. The flavor of quality cheese is worth it too.

Cheeseburger Chowder | Magnolia Days

How is the cheeseburger chowder? It is hearty, creamy, and has all the flavors and elements of a cheeseburger with fries. Serve it with slices of French bread with melted cheese on top for the bread factor. I was excited to make it for my husband who really enjoys burgers. We sat down at the table and he looked and asked “white chicken chili?”. When I told him what it was he had a twinkle in his eye and a smile on his face. Come to find out he had a cheeseburger and fries for lunch. This is something that happens frequently – I wind up making the same or similar thing for dinner that he had for lunch. Anyway, he very much enjoyed the chowder and it will be something I’ll make for him again.

How much do you enjoy cheese? Sunday Supper is once again partnering with American Family Insurance to encourage people to cook and share meals at the family dinner table. We are celebrating cheese and what a great event it is! Scroll down to find links to recipes with cheese by Sunday Supper contributors. Also, check out AmFam’s Back To The Family Dinner Table Pinterest board for more recipes and inspiration for family meals. The board is a great resource when searching for what to cook for either a Weekday Supper or Sunday Supper.

AmFam Back To The Family Dinnertable Logo

Follow American Family Insurance so you won’t miss AmFam’s eCookbook featuring many of our favorite recipes coming out just in time for the holidays:
Pinterest | Twitter | Facebook |Google+ | YouTube | Linkedin

Cheeseburger Chowder | Magnolia Days
0 from 0 votes
Print

Cheeseburger Chowder

A recipe for cheeseburger chowder, an easy and hearty dish made with ground beef, potatoes, and cheddar cheese. It is full of classic cheeseburger and fries flavors.
Course Main Dish
Cuisine American Southern
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Renee

Ingredients

  • 1 pound ground beef
  • 1 tablespoon vegetable or canola oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green bell pepper
  • 2 medium potatoes 2 cups, peeled and cubed
  • 1 tablespoon instant beef bouillon granules
  • 1 1/2 cups water
  • 1/2 teaspoon ground black pepper plus more if needed
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk divided
  • 1 1/2 cups grated sharp Cheddar cheese 6 ounces
  • Salt
  • Additional grated sharp Cheddar cheese for garnish

Instructions

  1. Brown the ground beef in a 3- or 4-quart saucepan, breaking up with a spoon while browning. Once browned, drain beef using a colander or strainer.
  2. Add the oil to the saucepan over medium heat. Add the onion, celery, and green pepper. Cook until vegetables have softened and onions are translucent, about 5 minutes.
  3. Add the cooked beef, potatoes, bouillon, water, and pepper. Stir to combine. Bring to a simmer, cover, and cook over low heat until potatoes are tender, about 20 minutes.
  4. In a small cup, add the flour and pour in 1/2 cup milk. Stir or whisk to combine thoroughly (no lumps). Add milk/flour mixture and remaining milk to the pan. Stir to combine.
  5. Cook, stirring occasionally, until thickened and bubbly, about 10 minutes.
  6. Add cheese and stir until cheese melts. Taste and adjust seasoning with salt and pepper.
  7. Serve hot with additional grated cheese as a garnish if desired.

Recipe Notes

A recipe for cheeseburger chowder, an easy and hearty dish made with ground beef, potatoes, and cheddar cheese. It is full of classic cheeseburger and fries flavors.

Recipe adapted from Better Homes and Gardens All-Time Favorite Beef Recipes cookbook published in 1977 (out of print).

Here are more recipes with cheese by Sunday Supper contributors:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here → Sunday Supper Movement

Disclosure: This post is sponsored by American Family Insurance. All opinions are my own.

Pin254
Share39
Reddit
Tweet87
Yum7
Email
387 Shares

Comments

  1. The Ninja Baker says

    Your chowder looks so creamy and comforting, Renee. Perfect when winter winds start howling.

    Fun story about the serendipitous timing with your husband’s lunch. Bet your dinner was tastier =)

    Reply

    • Renee says

      Thanks you so much for visiting and pinning. I’m glad you found Magnolia Days and I hope you enjoy the other Sunday Supper posts and blogs too.

      Reply

  12. Heather // girlichef says

    I love this, Renee! It reminds me of that Chunky Sirloin Burger Soup from the company with the red label that my siblings and I adored growing up. I’ve been “meaning to” make a homemade version for years now. Since you’ve made one that sounds even better, it’s going to have to go on the menu. Yum :).

    Reply

  17. Bobbi's Kozy Kitchen says

    Awesome! I have seen so many cheeseburger soup recipes all over the place but that used packaged seasonings and processed cheese “food” BLEK!! This recipe however one I would love to give a try. I mean cheeseburger + soup? YES PLEASE!

    Reply

    • Renee says

      I have to thank Better Homes and Gardens for the inspiration. I haven’t looked in that old cookbook in a long time. Amazing what gems one can find in older cookbooks.

      Reply

  20. Carla says

    I can’t wait to try this chowder! I’ve heard of turning main dishes (lasagna, cheesesteak, etc) into soups, and this cheeseburger one is another great idea.

    Reply

  29. Stacy says

    I need a big bowl of this, Renee! What a great idea! I often take part of the bun off my burger because it’s just too much bread so this is my ideal cheeseburger.

    Reply

  31. Lori says

    I substituted ground chicken for the beef and used chicken broth instead of water and beef bouillon. Totally awesome! Family asked for it the next day!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Categories