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Cheeseburger Chowder for #SundaySupper #FamilyDinnerTable

November 10, 2013 By Renee 62 Comments

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Cheeseburger Chowder | Magnolia Days

The dutch oven was perched over an open flame. Ground beef sizzled inside of it and became browned and crumbly. The cooked beef was poured into a colander to drain the fat. Veggies softened in the pan and then the beef and some potatoes joined in along with them. Water and seasonings were poured in and simmered for a bit. Milk was added for creaminess. Then came the final and glorious addition of sharp cheddar cheese. It melted as it was stirred in and soon Cheeseburger Chowder was ready to enjoy.

Ah yes, cheese, glorious cheese! It is something my kitchen is never without. Cheddar, goat, blue, and parmesan are always on hand. I sprinkle cheese on salads, bake it in bread, melt it in paninis, top it on pasta, snack on it, and stir it in to soups. How to cook with cheese? My main tip is to get quality cheese. The quick and convenient processed or pre-shredded cheese can sometimes separate and not be as smooth. The flavor of quality cheese is worth it too.

Cheeseburger Chowder | Magnolia Days

How is the cheeseburger chowder? It is hearty, creamy, and has all the flavors and elements of a cheeseburger with fries. Serve it with slices of French bread with melted cheese on top for the bread factor. I was excited to make it for my husband who really enjoys burgers. We sat down at the table and he looked and asked “white chicken chili?”. When I told him what it was he had a twinkle in his eye and a smile on his face. Come to find out he had a cheeseburger and fries for lunch. This is something that happens frequently – I wind up making the same or similar thing for dinner that he had for lunch. Anyway, he very much enjoyed the chowder and it will be something I’ll make for him again.

How much do you enjoy cheese? Sunday Supper is once again partnering with American Family Insurance to encourage people to cook and share meals at the family dinner table. We are celebrating cheese and what a great event it is! Scroll down to find links to recipes with cheese by Sunday Supper contributors. Also, check out AmFam’s Back To The Family Dinner Table Pinterest board for more recipes and inspiration for family meals. The board is a great resource when searching for what to cook for either a Weekday Supper or Sunday Supper.

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Follow American Family Insurance so you won’t miss AmFam’s eCookbook featuring many of our favorite recipes coming out just in time for the holidays:
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Cheeseburger Chowder | Magnolia Days
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Cheeseburger Chowder

A recipe for cheeseburger chowder, an easy and hearty dish made with ground beef, potatoes, and cheddar cheese. It is full of classic cheeseburger and fries flavors.
Course Main Dish
Cuisine American Southern
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Renee

Ingredients

  • 1 pound ground beef
  • 1 tablespoon vegetable or canola oil
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green bell pepper
  • 2 medium potatoes 2 cups, peeled and cubed
  • 1 tablespoon instant beef bouillon granules
  • 1 1/2 cups water
  • 1/2 teaspoon ground black pepper plus more if needed
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk divided
  • 1 1/2 cups grated sharp Cheddar cheese 6 ounces
  • Salt
  • Additional grated sharp Cheddar cheese for garnish

Instructions

  1. Brown the ground beef in a 3- or 4-quart saucepan, breaking up with a spoon while browning. Once browned, drain beef using a colander or strainer.
  2. Add the oil to the saucepan over medium heat. Add the onion, celery, and green pepper. Cook until vegetables have softened and onions are translucent, about 5 minutes.
  3. Add the cooked beef, potatoes, bouillon, water, and pepper. Stir to combine. Bring to a simmer, cover, and cook over low heat until potatoes are tender, about 20 minutes.
  4. In a small cup, add the flour and pour in 1/2 cup milk. Stir or whisk to combine thoroughly (no lumps). Add milk/flour mixture and remaining milk to the pan. Stir to combine.
  5. Cook, stirring occasionally, until thickened and bubbly, about 10 minutes.
  6. Add cheese and stir until cheese melts. Taste and adjust seasoning with salt and pepper.
  7. Serve hot with additional grated cheese as a garnish if desired.

Recipe Notes

A recipe for cheeseburger chowder, an easy and hearty dish made with ground beef, potatoes, and cheddar cheese. It is full of classic cheeseburger and fries flavors.

Recipe adapted from Better Homes and Gardens All-Time Favorite Beef Recipes cookbook published in 1977 (out of print).

Here are more recipes with cheese by Sunday Supper contributors:

  • Cheesy Buffalo Chicken Soup by Chocolate Moosey
  • Fettucine Pumpkin Cauli-fredo by Cupcakes & Kale Chips
  • Cheeseburger Chowder by Magnolia Days
  • Three Cheese Lasagna with Meat Sauce by Webicurean
  • Japanese Grilled Cheese & Kale Salad by NinjaBaking.com
  • Cheesy Ham and Potato Bake by Country Girl in the Village
  • Spinach Feta Greek Impossible Pie by Shockingly Delicious
  • Cheesy Vegetarian Enchilada Soup by Curious Cuisiniere
  • Steakhouse Bacon Alfredo Pasta by Juanita’s Cocina
  • 3 Cheese Pumpkin Mac and Cheese by Bobbi’s Kozy Kitchen
  • Cheddar Popcorn Soup by MarocMama
  • Broccoli, Mushroom & Cheese Strata by Momma’s Meals
  • Chili Relleno Casserole by That Skinny Chick Can Bake
  • French Onion and Apple Soup by Supper for a Steal
  • Cheesy Italian Sausage & Kale Quiche by girlichef
  • Lighter Stove-top Mac and Cheese by Alida’s Kitchen
  • Cheddar Potato Dumpling Soup by Cindy’s Recipes and Writings
  • Prosciutto, Chevre & Radish Toasted Sandwich by Foxes Love Lemons
  • Cheesesteak Poutine by The Girl In The Little Red Kitchen
  • Roasted Tomatoes and Broccoli Rabe Flatbread Pizza by Family Foodie

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Sunday Supper LogoWould you like to join the Sunday Supper Movement? Click here → Sunday Supper Movement

Disclosure: This post is sponsored by American Family Insurance. All opinions are my own.

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Filed Under: Soups/Stews Tagged With: beef, cheese, chowder, recipe, soup

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Comments

  1. The Ninja Baker says

    November 10, 2013 at 3:25 am

    Your chowder looks so creamy and comforting, Renee. Perfect when winter winds start howling.

    Fun story about the serendipitous timing with your husband’s lunch. Bet your dinner was tastier =)

    Reply
    • Renee says

      November 10, 2013 at 4:05 pm

      I know my dinner was tastier than a regular burger. It was far more comforting too.

      Reply
  2. Liz says

    November 10, 2013 at 7:31 am

    Now THIS is a chowder my family would adore!!! Perfect for a chilly night’s dinner!!!

    Reply
    • Renee says

      November 10, 2013 at 4:06 pm

      Thanks Liz and I hope you super picky husband enjoys it.

      Reply
  3. Lane @ Supper for a Steal says

    November 10, 2013 at 8:08 am

    I have been seeing recipes for cheeseburger soup and I am very intrigued. Sounds great! Need to try soon.

    Reply
    • Renee says

      November 10, 2013 at 4:06 pm

      Thanks Lane

      Reply
  4. Tammi @ Momma's Meals says

    November 10, 2013 at 8:11 am

    Wow this looks fabulous! What a great combo of yumminess!

    Reply
    • Renee says

      November 10, 2013 at 4:07 pm

      Absolutely! Total yumminess in a bowl.

      Reply
  5. Susan says

    November 10, 2013 at 8:28 am

    I’ve heard of cheeseburger soup but that’s usually tomato based, this very different but still looks fantastic!

    Reply
    • Renee says

      November 10, 2013 at 4:08 pm

      Now you have me curious of tomato based cheeseburger soup. I need to seek out that too because I do enjoy good tomato based soups too.

      Reply
  6. Family Foodie says

    November 10, 2013 at 8:34 am

    My boys are going to love this chowder! We are excited to try it this week.

    Reply
    • Renee says

      November 10, 2013 at 4:08 pm

      Thanks Isabel

      Reply
  7. Shannon @VillageGirlBlog says

    November 10, 2013 at 8:36 am

    This looks absolutely comforting goodness. It is a brisk 30F today in my neck of the woods. This Chowder would be a perfect pick me up! Yum!!

    Reply
    • Renee says

      November 10, 2013 at 4:09 pm

      It certainly is comforting goodness and would hit the spot on a brisk day or night.

      Reply
  8. Cindys Recipes and Writings says

    November 10, 2013 at 8:43 am

    Your pictures are gorgeous, Renee! Cheeseburger in a soup sounds like great comfort food to me!

    Reply
    • Renee says

      November 10, 2013 at 4:09 pm

      Thanks so much Cindy for your kind words on my photography. It made my day.

      Reply
  9. Lea Ann (Cooking On The Ranch) says

    November 10, 2013 at 8:45 am

    This chowder looks amazing. I’m new to Sunday Supper, so nice to find your blog and all the great links. Pinned.

    Reply
    • Renee says

      November 10, 2013 at 4:10 pm

      Thanks you so much for visiting and pinning. I’m glad you found Magnolia Days and I hope you enjoy the other Sunday Supper posts and blogs too.

      Reply
  10. Dorothy at Shockingly Delicious says

    November 10, 2013 at 9:57 am

    Ha! All I can think of is that John Belushi skit on “Saturday Night Live”…cheeseburgah, cheeseburgah, cheeseburgah!

    Reply
    • Renee says

      November 10, 2013 at 4:11 pm

      You just made me smile Dorothy. I loved those skits.

      Reply
  11. Julie @ Texan New Yorker says

    November 10, 2013 at 10:36 am

    This looks so incredible! And how comforting for a freezing cold winter evening. I love it!

    Reply
    • Renee says

      November 10, 2013 at 4:11 pm

      Thanks Julie

      Reply
  12. Heather // girlichef says

    November 10, 2013 at 10:38 am

    I love this, Renee! It reminds me of that Chunky Sirloin Burger Soup from the company with the red label that my siblings and I adored growing up. I’ve been “meaning to” make a homemade version for years now. Since you’ve made one that sounds even better, it’s going to have to go on the menu. Yum :).

    Reply
    • Renee says

      November 10, 2013 at 4:12 pm

      You could probably make it with small chunks of sirloin so it would be even more like a homemade version of the soup you enjoyed as a kid.

      Reply
  13. Pamela @ Brooklyn Farm Girl says

    November 10, 2013 at 10:44 am

    I can’t wait to make this for this upcoming week, cheeseburger chowder sounds like it will hit the right spot! 🙂

    Reply
    • Renee says

      November 10, 2013 at 4:12 pm

      Thanks Pamela and I hope it does hit the right spot for you.

      Reply
  14. Brianne @ Cupcakes & Kale Chips says

    November 10, 2013 at 11:09 am

    Mmm, this sounds like something that even Mr. Soup-Is-Not-Dinner would happily devour as a meal. Me too!

    Reply
    • Renee says

      November 10, 2013 at 4:13 pm

      Maybe it will be the soup that converts him to enjoying soup as a meal.

      Reply
  15. Shaina says

    November 10, 2013 at 12:02 pm

    Super creative recipe!

    Reply
    • Renee says

      November 10, 2013 at 4:13 pm

      Thanks Shaina

      Reply
  16. Kayle (The Cooking Actress) says

    November 10, 2013 at 12:38 pm

    CHEESEBURGER CHOWDER??!!! Um yes pleeeease

    Reply
    • Renee says

      November 10, 2013 at 4:14 pm

      Thanks Kayle

      Reply
  17. Bobbi's Kozy Kitchen says

    November 10, 2013 at 1:05 pm

    Awesome! I have seen so many cheeseburger soup recipes all over the place but that used packaged seasonings and processed cheese “food” BLEK!! This recipe however one I would love to give a try. I mean cheeseburger + soup? YES PLEASE!

    Reply
    • Renee says

      November 10, 2013 at 4:16 pm

      Glad I could share a recipe with the ingredients you enjoy. I’m not a fan of processed cheese either.

      Reply
  18. Norma | Allspice and Nutmeg says

    November 10, 2013 at 1:41 pm

    This cheeseburger chowder sounds perfect for the chilly days ahead. Nice photography as well.

    Reply
    • Renee says

      November 10, 2013 at 4:17 pm

      Thank you so much Norma

      Reply
  19. DB-The Foodie Stuntman @ Crazy Foodie Stunts says

    November 10, 2013 at 2:56 pm

    I never would have thought of this dish conceptually. Very creative!

    Reply
    • Renee says

      November 10, 2013 at 4:18 pm

      I have to thank Better Homes and Gardens for the inspiration. I haven’t looked in that old cookbook in a long time. Amazing what gems one can find in older cookbooks.

      Reply
  20. Carla says

    November 10, 2013 at 3:33 pm

    I can’t wait to try this chowder! I’ve heard of turning main dishes (lasagna, cheesesteak, etc) into soups, and this cheeseburger one is another great idea.

    Reply
    • Renee says

      November 10, 2013 at 4:19 pm

      Thanks Carla and I also enjoy seeing one dish turned into something else like a soup or salad.

      Reply
  21. Jen @JuanitasCocina says

    November 10, 2013 at 3:45 pm

    What an amazing soup! Can’t wait to try it on the next chilly day!

    Reply
    • Renee says

      November 10, 2013 at 4:19 pm

      Thanks Jen

      Reply
  22. Anne @ Webicurean says

    November 10, 2013 at 4:29 pm

    This soup sounds awesome–and I think my husband would be on board with this too!

    Reply
    • Renee says

      November 14, 2013 at 2:01 pm

      Thanks Anne

      Reply
  23. Tom @ Waegook Tom says

    November 10, 2013 at 5:19 pm

    Agh, this looks delish! Any kind of soup/broth/chowder that features cheeseburgers is a winner in my book. Heck, anything that features cheeseburgers.

    Reply
    • Renee says

      November 14, 2013 at 2:02 pm

      I agree on anything cheeseburger being a winner.

      Reply
  24. Alida says

    November 10, 2013 at 8:43 pm

    Cheeseburger anything is wonderful, but chowder is a new one to me and sure to be a favorite! This sounds incredible, Renee!

    Reply
    • Renee says

      November 14, 2013 at 2:02 pm

      Thanks Alida

      Reply
  25. Sarah | Curious Cuisiniere says

    November 11, 2013 at 8:54 am

    My husband would be ALL over this soup! I can’t wait to try it out!

    Reply
    • Renee says

      November 14, 2013 at 2:02 pm

      I hope both you and your husband enjoys it.

      Reply
  26. Lori @ Foxes Love Lemons says

    November 12, 2013 at 11:02 am

    I agree, quality cheese is worth every penny. Seeing people use that pre-shredded stuff just breaks my heart. haha. This looks like an outstanding recipe. I might even sprinkle some lettuce and tomato on top 🙂

    Reply
    • Renee says

      November 14, 2013 at 2:05 pm

      Oh yes, and jalapenos on top for a spicy kick would be good too.

      Reply
  27. Anita at Hungry Couple says

    November 12, 2013 at 1:52 pm

    Whomever first put cheese in soup was brilliant. Brilliant, I tell you!

    Reply
    • Renee says

      November 14, 2013 at 2:05 pm

      I could not agree with you more.

      Reply
  28. Karli says

    November 12, 2013 at 5:28 pm

    I can’t wait for a cold day!

    Reply
    • Renee says

      November 14, 2013 at 2:07 pm

      Thanks Karli

      Reply
  29. Stacy says

    November 17, 2013 at 4:15 am

    I need a big bowl of this, Renee! What a great idea! I often take part of the bun off my burger because it’s just too much bread so this is my ideal cheeseburger.

    Reply
    • Renee says

      November 21, 2013 at 12:34 pm

      How interesting. Sometimes I take the bun off my burger too. Looks like this chowder is meant for folks like us.

      Reply
  30. Filipino Christmas Recipes by trina says

    November 20, 2013 at 9:18 am

    This recipe looks superb! Yummy!

    Reply
    • Renee says

      November 21, 2013 at 12:07 pm

      Thank you! It was a hit here.

      Reply
  31. Lori says

    January 4, 2014 at 6:06 pm

    I substituted ground chicken for the beef and used chicken broth instead of water and beef bouillon. Totally awesome! Family asked for it the next day!

    Reply
    • Renee says

      January 6, 2014 at 12:35 pm

      Fantastic! Thanks so much for coming back by and letting me know. You made my day!

      Reply

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