Review of Hearty Burgundy by Gallo Family Vineyards, a California red wine blend of Zinfandel, Tempranillo, Syrah, Petite Verdot, Grenache, and Cabernet.
A review of the Kitchen Sink White Table Wine by Adler Fels, a California white wine blend of Chardonnay, Chenin Blanc, and Gewurtztraminer.
A review of The Beach House Red Wine – a wine by Douglas Green. It’s a blend of Shiraz, Mourvèdre, and Viognier.
How could a foodie pass up this wine? I know I could not. The words “kitchen sink” relate to so many things. One is that I find myself at the kitchen sink all the time. Darn those dirty dishes. My wine rack is beside my kitchen sink. I cook things with the “everything but the […]
Germany produces wines other than whites like Riesling. Yes, it is true. While most of the German wine produced is white, there is also red. About 11% of the vineyards are planted with Pinot Noir (Spätburgunder). German reds are difficult to find here in the states. I have looked for them in every wine shop […]
Are you ready for Halloween? I know I am not. It is mid-April and Halloween is way far down on the list. I usually never think about it until the end of September or first part of October. Figuring out a costume takes the most time. Then there is food to make and wine to buy. I […]