How bout them taters? I always wonder about the origin of that question. I can’t remember the first time I heard it. And why is about spelled bout? I tried searching for who said it first or where it came from but to no avail. Perhaps one day I’ll find the answer to those and […]
Spinach Topped Creamy Orzo
Have I mentioned green is my favorite color? I’m pretty sure I have and especially this time of year. March really kicks it off with the first day of spring and St. Patrick’s Day. I get so excited about it that my mind stays focused on green and cravings follow along. Rainy spring days prompt […]
Hatch Chile Spiced Roasted Potatoes and Sauce
I looked from the stage and saw a sea of faces. There I stood waiting for an ever important cord to connect my laptop to the monitors. So much was running through my mind. Shutting off the extra thoughts and focusing on the presentation seemed nearly impossible. Then suddenly it all came together. The hour […]
Spicy Pinto Beans
One thing leads to another. That is definitely the case with this post. It all started with the Sunday Supper Beantastic event. I noticed a bag of pinto beans in my pantry when I was deciding on what to make for it. Plus it was also right after having terrible charro beans at a restaurant. […]
Spinach Tahini Farro
Interesting how things can pile up. There are piles of various things around my house that have built up over the past few years. It has happened slowly and steadily since starting this blog. The number of dish towels, napkins, fabrics, plates, bowls, and a multitude of other photo props keeps growing as I spot […]
Roasted Asparagus with Orange Glaze
The smell of citrus was crisp and bright. It was like a bubble of sunshine in the produce aisle. It caught my attention the moment I rounded the corner. I couldn’t help but stand there and take in deep breaths. I imagined being in an orchard and picking ripe fruit from the tree. Then I […]
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