Springtime! I get so excited just thinking about it. Watching the landscape wake up after a winter’s sleep is very captivating to me. I find myself looking out windows and going outside more often. I want to see every single plant and flower as they show new spring growth. The itch to go to plant […]
Asian Slaw
Looking for a crowd pleasing side dish? This is one for sure. It is different than traditional sides, a slaw with a little Asian flair. Great to go with the sandwiches you make from all the holiday leftover ham or turkey. I will eat it as a snack, that is, if it does not disappear […]
Creamed Corn
Here in the South we love corn. Every Southern style restaurant has it on the menu and the majority of the time it is creamed corn. When made right, it is delicious and nothing like the awful canned creamed corn. The best is made from fresh corn while it is in season. The kernels are […]
Creamy Cole Slaw
Cole slaw is popular side dish here in the South. It is a commonly served with fried chicken, bar-b-que, and hamburgers. From simple to complex, grated to shredded, sweet to tangy, there are countless variations. While I enjoy many of them, my favorite is a creamy one made with thinly sliced cabbage and only cabbage – no carrots, red cabbage, bell […]
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