What happens when the ocean meets the land? Well, literally it would be a beach. With food it is a wide variety of flavor combinations. Surf and turf is usually what comes to mind. You see steak and seafood on countless restaurant menus. Switch it up and think of a food grown in the land […]
Tomato Blue Cheese Crostini for #SundaySupper
A sudden wind lifts the flag towards the sky. It almost dances as unfurls in the waves of air. Its flapping sound calls out as if to say “look at me”. That flag is a symbol of strength and unity. The flag of the United States has been flown in peace and war. People have […]
Rosemary White Bean Dip for #SundaySupper
Did someone say “foodball”? Because that is what I heard. I’m quite sure they probably said “football” however my brain translates it automatically. The only time I watch football is either when it is playing on the TV at a local pub or at a friend’s home. Either way food is involved. Game day nibbles […]
Tuna Tapenade
Another cookbook arrived in the mail. It was about a month ago and right before the busy holiday season. One look at the cover made me smile. It was a whole book about one of my favorite categories that I affectionately call party food. I thought I would dive right in however other things on […]
Lime Garlic Shrimp – Guest Post at Noshing with the Nolands
Have you met my friend Tara? Probably not in person but you may have run across her blog, Noshing With The Nolands. Or perhaps you remember her recipe for Eyeball Truffles she shared here back in October. She graciously helped me out with a guest post while I was away in Germany. I was thrilled […]
Curried Cashews
Have I mentioned I’m nuts about nuts? I’m pretty sure I have. This time of year really gets nutty in more ways than one. The new year is coming fast. With it also comes more festivities for New Year’s Eve and gatherings leading up to a certain large football game. I can’t imagine entertaining without […]
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