Summer berries at their finest. They are ripe, juicy, and bursting with flavor. The right dessert will showcase their flavor and add complimenting textures. The squish of biting into a raspberry is balanced with a crunch. A thick creamy topping is offset with thin sweet juices. That is the secret behind why this berry crumble is so good. The other secret is that it is dairy-free. Yes, you read that correctly, there are no dairy products in it at all.
It looks like it’s full of dairy. The whipped topping and buttery crumble can be deceiving. Make this recipe for anyone you know who is lactose intolerant or has classic galactosemia. Make it for everyone else too. They will never know the difference. I made it to help my friend Bea who is on an extended vacation. I am guest posting on her blog, The Not So Cheesy Kitchen, so she can relax and have a great time with her family in Germany.
Where is the recipe? You can find it her blog. How to get it? It’s easy. All you have to do is click here → Berry Crumble.
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